Stabilization of zwitterionic versus canonical proline by water molecules
© Yang et al. 2016
Received: 2 November 2015
Accepted: 28 December 2015
Published: 6 January 2016
At physiological conditions, a majority of biomolecules (e.g., amino acids, peptides and proteins) exist predominantly in the zwitterionic form that usually decides the biological functions. However, zwitterionic amino acids are not geometrically stable in gas phase and this seriously hampers the understanding of their structures, properties and biological functions. To this end, one of the recent research focuses is to demonstrate the stabilization effects of zwitterionic amino acids. Relative stabilities of canonical conformers are dependent on water contents, while zwitterionic stability improves monotonously and pronouncedly with increase of water contents. We find that one water molecule can render zwitterionic proline geometrically stable, and stabilities of different zwitterionic amino acids increase as glycine <proline <arginine. In addition, we have determined the numbers of water molecules required for zwitterionic proline to be energetically preferential and conformationally predominant, respectively as four and five. Five water molecules are enough to fill up the first shell of proline functional sites (carboxylic and amido), which is in line with the results of glycine. At any water content, zwitterionic formation will not be hindered kinetically because of rather low activation barriers, and the distribution of zwitterionic amino acids will be largely dependent on their thermodynamic stabilities.
KeywordsDensity functional calculations Conformational analysis Zwitterionic stabilization H-bonds
In aqueous solutions, a wide range of biomolecules (e.g., amino acids, peptides and proteins) exist predominantly in the zwitterionic form, and water molecules are essential to maintain their native conformations and physiological functions (Timasheff 1970; Rand 2004). Interaction of biomolecules and water has attracted general interest (Teeter 1991; Levy and Onuchic 2004; Corradini et al. 2013), and amino acids, the structural unit of proteins, are generally the protypes for ab initio and density functional investigation of peptides and proteins (Császár 1992; Hu et al. 1995; Yu et al. 1995; Zhang and Chung-Phillips 1998; Remko and Rode 2001; Hoyau and Ohanessian 1998; Ai et al. 2003; Constantino et al. 2005; Remko and Rode 2006).
On the other hand, amino acids in gas phase consist entirely of canonical conformers (Császár 1992; Hu et al. 1995; Yu et al. 1995), which is totally different from the condition in aqueous solutions. This is obviously an obstacle for us to comprehend the electronic properties and biological functions of zwitterionic structures. Zwitterions can generate strong electric fields around that usually decide the biological functions of biomolecules. Owing to the particular importance, one of the recent research focuses is to demonstrate the stabilization effects of zwitterionic amino acids (Yu et al. 1995; Zhang and Chung-Phillips 1998; Remko and Rode 2001; Hoyau and Ohanessian 1998; Ai et al. 2003; Constantino et al. 2005; Remko and Rode 2006; Corral et al. 2006; Yang et al. 2009; Jensen and Gordon 1995; Snoek et al. 2002; Yamabe et al. 2003; Balta and Aviyente 2004; Im et al. 2008; Gutowski et al. 2000; Rimola et al. 2008; Wu and McMahon 2007; Rimola et al. 2013; Kass 2005; Yang et al. 2008; Tian et al. 2009; Hwang et al. 2011; Li et al. 2011; Kim et al. 2014; Yang and Zhou 2014), and a variety of attempts have been made in this aspect, such as protonation and deprotonation (Yu et al. 1995; Zhang and Chung-Phillips 1998), metalation (Hoyau and Ohanessian 1998; Ai et al. 2003; Constantino et al. 2005; Remko and Rode 2006; Corral et al. 2006; Yang et al. 2009), hydration (Jensen and Gordon 1995; Snoek et al. 2002; Yamabe et al. 2003; Balta and Aviyente 2004; Im et al. 2008; Hwang et al. 2011; Li et al. 2011; Kim et al. 2014) and anion attachment (Kass 2005; Yang et al. 2008; Tian et al. 2009). A minimum of two water molecules is required to stabilize glycine in the zwitterionic form (Jensen and Gordon 1995), while one is enough to cause zwitterionic arginine as the lowest-energy conformer (Im et al. 2008). Interaction of proline and water has been investigated by different groups (Li et al. 2011; Kim et al. 2014), and two water molecules were considered necessary for rendering zwitterionic proline to be geometrically stable.
In this work, density functional calculations were employed to comprehend the gas-phase interaction of different proline conformers and water with a wide range of contents (n = 0–5). Five water molecules were found enough to fill up the first shell of proline functional sites (carboxylic and amido), as in the case of glycine (Kokpol et al. 1988). We determined that one water molecule can stabilize proline in zwitterionic form; meanwhile, stabilities of zwitterionic glycine, proline and arginine were compared with each other. Then, the numbers of water molecules necessary to render zwitterionic proline energetically preferential and conformationally predominant were respectively determined, and the relationship of zwitterionic stability vs. water content was demonstrated. Finally, transition states for the transformation from canonical to zwitterionic proline at all water contents were located, testifying that zwitterionic formation in gas phase is impeded mainly by the thermodynamic rather than kinetic stability.
B3LYP density functional, in combination with 6-31+G (d,p) basis set, was used for structural optimizations and frequency calculations (Frisch et al. 2013). Energy minima were confirmed to have all positive frequencies while transition states displayed a single imaginary frequency corresponding to the eigenvector along the reaction path, and the assignment of each transition sate was verified by perturbing the structure along both directions of products and reactants with subsequent structural optimizations. Single-point energy calculations at the B3LYP/6-311++G (2df, 2pd) and MP2/6-311++G (2df, 2pd) levels of theory were then carried out on these optimized structures. Afterwards, the 6-31+G(d,p) and 6-311++G (2df, 2pd) basis sets were respectively designated as bs1 and bs2, and unless otherwise noted, all energies were reported at the B3LYP/bs2//B3LYP/bs1 level, which has been sufficiently validated before (Li et al. 2011; Kim et al. 2014; Yang et al. 2009; Rankin et al. 2002; Yang et al. 2010; Ajitha and Suresh 2011) and in this work.
Results and discussion
Relative stabilities for interacted structures of different proline conformers (E RS) and water with a wide range of contents (n = 0–5)
n = 0a
n = 1
n = 2
n = 3
n = 4
n = 5
P A nW I
P C nW I
For each proline confirmer, interactions with water can result in the various structures that are discerned by suffixing nW N , wherein n (n = 1, 2, …) represents the number of water molecules and N (=I, II, …) ranks the stability of different structures. For instance, P A 2W III /P C 5W I stands for the third/first stable conformer for P A /P C interactions with two/five water molecules.
Necessary for zwitterionic stabilization
It is interesting to find that one water molecule can stabilize proline in the zwitterionic form. In P C 1W I , two H-bonds are constructed for water with the carboxylic and amido sites of proline (NH2•••O3 and O3H3•••O1) that resemble the condition in P B 1W III ; however, both H-bonds have been significantly reinforced, with the distances being optimized respectively at 2.255 and 1.925 Å vs. 2.470 and 2.322 Å in P B 1W III . Despite that, P C 1W I still has a much higher energy than P B 1W I (8.7 kcal/mol, see Table 1 and Additional file 1: Table S2). For glycine, arginine and proline, relative stabilities of their zwitterionic conformers should differ from each other. Both zwitterionic proline and arigine require one water molecule in order to remain geometrically stable, while zwitterionic glycine necessitates two water molecules (Jensen and Gordon 1995; Im et al. 2008). In addition, one water molecule is already sufficient to cause zwitterionic arginine as the global energy minimum (Im et al. 2008). Accordingly, relative stabilities of these zwitterionic conformers should increase in the order as glycine <proline <arginine.
Introduction of more water molecules
In P B 2W I and P B 2W II , one water molecule forms H-bond with the carboxylic-O site of proline while the other forms H-bond with the amido site, and two water molecules are connected with each other by one strong H-bond. In P C 2W I , the intermolecular H-bonding interactions between proline and water resemble those in P B 2W II and also in P C 1W I while are greatly consolidated as compared to P C 1W I , and the zwitterionic stability improves accordingly (Table 1). Unlike the case of one water, zwitterions (P C 2W IV and P C 2W VII ) that have H-bonds only at the carboxylic site of proline remain geometrically stable, as a result of enhanced intermolecular interactions.
Transformation to zwitterionic proline
Activation barriers (E A) and reaction heats (E R) for transformation from canonical (P B ) to zwitterionic (P C ) proline with presence of water molecules
One water molecule
P B 1W III → [TS1W III–I ]≠ → P C 1W I
Two water molecules
P B 2W II → [TS2W II–I ]≠ → P C 2W I
P B 2W I → [TS2W I–II ]≠ → P C 2W II
P B 2W VI → [TS2W VI–III ]≠ → P C 2W III
P B 2W III → [TS2W III–IV ]≠ → P C 2W IV
P B 2W VII → [TS2W VII–V ]≠ → P C 2W V
P B 2W V → [TS2W V–VI ] → P C 2W VI
P B 2W IV → [TS2W IV–VII ]≠ → P C 2W VII
Three water molecules
P B 3W II → [TS3W II–I ]≠ → P C 3W I
P B 3W I → [TS3W I–II ] ≠ → P C 3W II
P B 3W III → [TS3W III–III ] ≠ → P C 3W III
P B 3W III → [TS3W III–IV ] ≠ → P C 3W IV
P B 3W IV → [TS3W IV–V ] ≠ → P C 3W V
Four water molecules
P B 4W I → [TS4W I–I ] ≠ → P C 4W I
P B 4W II → [TS4W II–I ] ≠ → P C 4W I
P B 4W II → [TS4W II–III ] ≠ → P C 4W III
P B 4W III → [TS4W III–IV ] ≠ → P C 4W IV
Five water molecules
P B 5W I → [TS5W I–I ] ≠ → P C 5W I
P B 5W II → [TS5W II–II ] ≠ → P C 5W II
Conformational analyses are performed for interacted structures of proline conformers (P A , P B and P C ) and water with a wide range of contents (n = 1–5). Five water molecules are enough to fill up the first shell of proline functional sites (carboxylic and amido). The conformational preferences of proline are altered by gradual increase of water contents, and intermolecular H-bonds play a crucial role in deciding their relative stabilities.
It is interesting to find that one water molecule has already rendered zwitterionic proline to be geometrically stable with formation of two strong intermolecular H-bonds. Unlike the canonical conformers, the relative stabilities of zwitterionic proline improve monotonously and pronouncedly with gradual increase of water contents. Zwitterionic proline is energetically preferential over canonical structures at n = 4 and conformationally predominant at n = 5; in these cases, rather complex H-bonding networks are constructed between water and proline. Zwitterionic stabilities of different amino acids differ substantially and increase in the order of glycine <proline <arginine.
At a given water content, the activation barriers for transformation from canonical to zwitterionic conformers are significantly dependent on reaction paths; nonetheless, the activation barriers are rather low for all water contents. It is thus demonstrated that the zwitterionic distribution, at any water content (n ≥ 0), will be determined mainly by the thermodynamic rather than kinetic factor.
GY performed the experiments, analyzed the data and drafted the manuscript. LJZ and YC helped analyze the data and contributed in writing the manuscript. All authors read and approved the final manuscript.
This work was sponsored by the National Natural Science Foundation of China (21473137) and Fourth Excellent Talents Program of Higher Education in Chongqing (2014-03) and Fundamental Research Funds for the Central Colleges (SWU113049 and XDJK2014C106).
The authors declare that they have no competing interests.
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