- Letter to the Editor
- Open Access
The second study of experimental human folate deficiency
© Baggott and Tamura; licensee Springer. 2014
Received: 20 November 2014
Accepted: 25 November 2014
Published: 10 December 2014
We believed for over a half century that the landmark study by Herbert (1962) of experimental human folate deficiency is the one and only of its kind. However, there is a recent study by Golding (2014) published in SpringerPlus (2014, 3:442) reporting follow-up of haematological and biochemical changes secondary to a long-term intake of a low-folate diet. In both audacious studies, each author courageously subjected himself as an experimental subject and consumed foods thrice-boiled in a large quantity of water. The principal difference between the two studies was that it took only 18 weeks for Herbert (1962) to observed megaloblastic changes in the bone marrow, whereas it was not until 82 weeks for Golding (2014) to detect this most advanced haematological sign of folate deficiency.
Baseline and endpoint data of the subjects fed a low-folate diet
Weeks to observe megaloblastic changesa
Body weight (kg) (kg body weight loss/week)
Haemoglobin (g/100 mL)
Mean corpuscular volume (μm3)
Serum folate (ng/mL)
Erythrocyte folate (ng/mL)
Urinary formiminoglutamic acid (μg/12 hours)d
Serum homocysteine (μmol/L)d
Vitamin C supplementation (mg/day)
Vitamin B-12 supplementation (μg/day)
Second, we postulate that the larger amount of ascorbate consumed in the recent study lead to a longer duration required to develop severe folate deficiency. Golding (2014) supplemented his experimental diet with a dose of 500 mg/day of ascorbate. On the other hand, Herbert (1962) took only 70 mg/day of ascorbate. It is important to note that in human vitamin C deficiency, megaloblastic changes have been observed, and these were responsive to the vitamin C supplementation (reviewed by Stokes et al.1975). In addition, Stokes et al. (1975) reported that a vitamin-C-deficient patient complicated with folate deficiency excreted only 10-formyl-folic acid (10-formyl-FA) in urine instead of fully reduced folates, such as 5-methyltetrahydrofolate (THF), 5-formyl-THF and 10-formyl-THF (Stokes et al.1975). 10-Formyl-FA (an oxidation product of 10-formyl-THF), is enzymatically inert in humans; it cannot be utilized for synthesis of purines and thymidylate, which are essential for maintaining normal haematological function. In this patient, urinary excretion of only 10-formyl-FA was not altered after an oral dose of 5-formyl-THF. However, after 150 mg/day of ascorbate treatment, 90% of urinary folate was 5-methyl-THF following another oral dose of 5-formyl-THF. These findings indicated that ascorbate protected labile fully-reduced folates from oxidation (Stokes et al.1975). Brown (1951) also reported that a folate-deficient patient responded haematologically to the administration of ascorbate alone. According to Levine et al. (1996), tissue ascorbate concentrations are saturated at an intake of 400 mg/day or more in humans. Although it is unknown whether the ascorbate saturation is essential to protect fully reduced folates from oxidation, a reduced rate of oxidation of 10-formyl-THF to 10-formyl-FA by excess ascorbate may preserve small amounts of 10-formyl-THF derived from small amounts of folate in the experimental diet.
We do not know how the difference between the large vitamin B-12 supplementation in the recent study protocol and that by Herbert (1962) may have affected clinical folate deficiency (Table 1). However, increased serum homocysteine is consistent with folate deficiency (Table 1).
We believe that both experimental findings by Golding (2014) and Herbert (1962) are valid. Difference between these studies might have resulted from a combination of the above mechanisms. Therefore, the data presented by Golding (2014) must be cautiously interpreted. The title of the study by Golding (2014) should have contained words clearly indicating that the subject had a high initial folate status and was saturated with ascorbate. A 500 mg/day intake of ascorbate and 1000 μg/day of vitamin B-12 can only be achieved by supplementation. The study design by Golding (2014) should have included a balanced supplementation of micronutrients at the level of generally recommended dietary intakes. We learned from these studies how difficult it is to perform reasonable experiments even after designing an extremely meticulous experimental protocol.
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