Hair for brain trade-off, a metabolic bypass for encephalization
© Dror and Hopp; licensee Springer. 2014
Received: 24 July 2014
Accepted: 15 September 2014
Published: 27 September 2014
Hair loss in humans is perplexing and raises many hypothetical explanations. This paper suggests that hair loss in humans is metabolically related to encephalization; and that hair covered hominids would have been unable to evolve large brains because of a dietary restriction of several amino acids which are essential for hair and brain development. We use simulations to imply that hair loss must have preceded increase in brain size & volume. In this respect we see hair loss as a major force in human evolution. We assume that hair reduction required favorable climatic conditions and must have been quick. Using evolutionary and ecological time scales, we pinpoint hair loss to a period around 2.2-2.4 million years ago. The dating is further supported by a rapid selection at that time of the sialic acid deletion mutation which may have protected growing human brains against calcium ion flux. In summary we view encephalization, in part, as a metabolic trade-off between hair and brain. Other biochemical changes may have intervened in the process too; and the deletion mutation of sialic acid hydroxylation may have been involved as well.
KeywordsHair Brain Methylation Encephalization Keratin composition Sialic acid hydroxylation
Hairlessness distinguishes humans from most mammals and all other primates. Along with bipedalism and large brains it is the most visually distinctive human characteristic. However, while brains and locomotion have clear functional and evolutionary advantages, the utility of hairlessness is less evident and it is often viewed as a mere curiosity. Since hair cannot be traced in the fossil record, explanations on its evolutionary loss are largely based on conjecture and have given rise to many intuitive non-verifiable explanations.
In this paper we propose that the evolution of human hairlessness is directly tied to brain growth and therefore merits close investigation. Our theory is based on biochemical and metabolic principles for which there is sufficient evidence to allow us to estimate that the human brain began to grow only after most hair cover was lost. Combining metabolism with cellular biochemistry we are further able to postulate that hair was lost and brains began to grow some 2.2-2.4 (million years ago).
Our proposed model does not upset the accepted view of human development. Rather, it focuses attention on a critical period in human evolution and provides biochemical and molecular insights to explain the unique emergence of a hairless large brained bipedal hominid at the end of this period. We focus on the primary utility of hair loss in humans and avoid putative secondary advantages of hairlessness like evaporative cooling (Carrier1984) or brain heat stress (Fiailkowski1986); and we sidestep hair loss in other species such as the case in cetaceans (Chen et al.2013).
Briefly stated, all hair contains large amounts of several amino acids that are essential for brain development and function, but are in limited quantity in food. Our data show that hair and brains are in direct competition over this limited resource to such extent that a furry hominid would not have been able to develop a large brain. Therefore, we suggest that hair loss in humans must have preceded brain growth.
Because of the need for amino acids, our data further implies that encephalization could only develop in an omnivorous species.
Protein, hair and brains
Like all tissue, hair and brain, are made up of protein which, in turn, is made up of amino acids building blocks. Some amino acids are synthesized internally and the rest are obtained from food. Amino acids which must be derived from external sources are called ‘essential’. If they are not supplied in sufficient quantity they can form developmental bottlenecks. Our argument is based on four essential amino acids, methionine, cysteine, arginine and tyrosine. These amino acids and their derivatives are in limited supply in food, are vital for brain development and function, and are also structural components of all hair.
Hair and brain are in a direct conflict over the supply of these scarce amino acids. This conflict is based on the nature of hair and on distinctive metabolic requirements of the brain, including methylation, antioxidant activity and osmolite capacity. Mammalian bodies can normally divert amino acids from one tissue to another to address temporary needs, but hair is a dead structure and amino acids deposited in it cannot be redirected for other need. Under conditions of limited supply, the deposition of protein in hair represents an amino acid loss which is tolerable in a small brained mammals or in a hairless human, but would be a limiting factor to brain growth and function in a hair covered hominid.
From an evolutionary perspective, this hair-brain trade-off would have conferred a metabolic advantage on hominids with less hair at a time when rapid brain development was a primary selective factor. Hair loss may have preceded encephalization, or could have been accelerate by it. This scenario locates human hair loss at a critical crossroads of human development and helps pinpoint it on the evolutionary timeline.
To develop our case we first briefly summarize the general role of amino acids and review the metabolic amino acid requirements of the brain. We next establish the interdependence of encephalization and hair loss by means of a metabolic estimation based on proto human and on primate nutrition. Finally we propose an evolutionary scenario to account for brain growth and hair loss.
Amino acid requirements
Proteins are made up of 20 principal amino acid building blocks. Plants, bacteria and archeae synthesize all amino acids from other organic compounds, but higher animals are more limited and rely in part on external nutritional sources. Mammals can convert some amino acids into other amino acids and also synthesize limited amounts in the gut, but must obtain most of the amino acids from food. Amino acids which must be derived from external food sources are termed ‘essential indispensable’. If an essential amino acid is missing from the diet, growth, development and many other functions are impaired and eventually stop.
In humans, eight amino acids are essential and four are partially synthesized from other amino acids and are termed ‘conditionally essential’. Of the four amino acids implicated in the proposed hair-brain trade-off, methionine is essential and cysteine, arginine and tyrosine are ‘conditionally essential’. Protein requirements are measured in grams per kilogram body weight per day (g/kg/d) and called “recommended daily allowances” (RDA). Human adult maintenance needs are modest, at 56 g/d for a 70 kg person. Applied to a putative hominid, this would only represent 12-15% of the overall resting energy requirement. (FAO/WHO/UNU2002; Food and Nutrition Board & Institute of Medicine2002). Coincidentally these requirements are very similar to established Baboon requirements (15-20% according to the Merck Veterinary Manual).
Human protein requirements (RDA)
Neonates, 0 - 0.5a
Pregnant and lactatinga
Estimated requirements of selected amino acids in humans by age
Requirement in mg/kg/d
Methionine + cysteinec
Phenylalanine + tyrosined
The amino acid shuttle
Ingested amino acids are metabolized, converted into body building proteins and then recycled over and over at very high rates in what is generally known as a “protein turnover” (Pfrimer et al.2009). Ultimately, after many repeated shuttles, amino acids are oxidized and the nitrogenous residues are excreted as metabolic end-products in urine.
Beyond their role in body building, amino acids are vital for numerous metabolic processes that affect function and maintenance (Czikk et al.2003; Wu2009). It is therefore reasonable to assume that the ontogenetic encephalization process that occurs in infants requires much amino acid supplementation (Lepage et al.1997; Buonocore et al.2001; Reinstein and Ciechanover2006) in addition to several other brain selective nutrients (Lynfield1960). Furthermore, the speed of protein turnover largely determines its waste rates. The faster the shuttle, the higher is the rate of amino acid loss and the greater is the dependence on external nutritional sources. The brain thus accounts for much of the essential amino acid drain. This is important in large brained primates and vital in the much larger brained humans. In mammals, a substantial amount of cysteine and arginine are synthesized into keratin, a fibrous protein which is the main component of hair, nails, skin and horn.
Amino acid content of human hair protein performed by amino acid analysis of hydrolyzed proteins
Median and range within studies
g/100 g hair
Cysteine + methionine + cysteic acidb
17 (8 –18.7)
Phenylalanine + tyrosine
4 (1.7 – 5.7)
6.5 (2.5 – 9.3).
Unlike most other tissue the brain functions steadily and largely independently of physical activity. Its effect on protein turnover primarily depends on its size. Over time, the brain requires more energy than equivalent muscle tissue (Leonard et al.2003; Raichle and Mintun2006). In most mammals the brain accounts for 0.5-1% of total body weight and the overall metabolic requirements do not exceed 5% of the “resting metabolic rate” (RMR). In human adults, the brain constitutes 2-3% of body weight and accounts for 20-25% of RMR. In infants, the brain can reach 10% of body weight and consume 60% or more of the energy expenditure; and the rate is even higher in fetus (Leonard et al.2007; Barrickman and Lin2010, Bogin1997; Cunnane and Crawford,2003). This high energy expenditure is associated with a greatly enhanced protein turnover and a dependence on a steady supply of essential amino acids (Sheffield-Moore et al.2004; Bolster et al.2005; Cuthbertson et al.2006). The rate of protein turnover largely determines its waste rate. The faster protein cycles in body and brain, the greater is the amino acid loss and the consequent dependence on nutritional protein.
From a whole body perspective, the three organs with the greatest essential amino acid requirement are the brain, which depends on a steady amino acid flow, hair into which amino acids are lost and muscles. However, brain and hair have a constant need of amino acids while muscles require them intermittently during exertion. The interplay between the two constant structures, further orchestrated by protein intake, is meaningful in all larger brained species, is important in primates and is critical in humans where the energy requirements of a large brain dominate development.
Estimation of amino acid wearing away in hair by the adult pre-human hominid, average and (range)
Total hair wearing away
21 – 56
2.5 (0.5 – 9).
Sulphuric amino acidsd
6.5 (1.7 – 11).
Aromatic amino acidse
1.4 (0.4 – 3.4).
The sulphuric amino acids are mainly involved in methylation reactions such as:
Methyl flux to facilitate myelin insulation and creatine synthesis (Bianchi et al.1999; Pritzker et al.2000; Cimato et al.2002; Stead et al.2006; Harauz and Musse2007; Polverini et al.2008; Harauz and Libich2009).
The aromatic amino acids phenylalanine and tyrosine are recycled for:
Arginine is necessary for:
In this context it is worth noting that proteins embedded in myelin and microtubles in the brain undergo intensive post-translational reactions. Such modified amino acids cannot be redirected into the protein turnover and are lost. The brain, therefore, needs a relatively higher amino acid supply than other organs.
Availability of essential amino acids thus constitutes a metabolic substrate barrier that is determined by ingested food on the one hand and by leaching into hair on the other. The maintenance of a full coat of hair is therefore in conflict with the requirements imposed by a large brain; and we hypothesize that brain growth in early hairy hominids would have been limited by the loss of these essential amino-acids into hair.
Estimation of protein and amino acid supply for fur maintenance
Estimation of total body hair synthesis and amino acid wearing away by the pre-human hominid by two approaches
A. Hair synthesis of a single follicle
Body area (70 kg body weight; 170 cm height), cm2a
Follicles density per cm2b
5.7 × 106
Daily hair synthesis, μg per folliclec
5 – 10
Hypothetical whole body hair synthesis, g/d
28 – 56
B. Total scalp hair production
Scalp hair folliclesd
80 – 150 × 103
Scalp hair production, g/de
Total body folliclesf
5.7 × 106
Hypothetical whole body hair synthesis, g/d
21 – 40
Overall estimation, g/d
21 – 56
Estimation of protein loss from a single follicle:
For a hair fiber of diameter 100 μm and a growth rate of about 20 μm per hour, 5-10 μg of protein are produced in a single follicle every 24/h (Rogers et al.2004). With an assumed density of 316 follicles per cm2 [typical of the human head] and an assumption that the whole body is covered with the same density; a hair covered hominid of modern proportion would synthesize protein on a range of 28 to 56 g/d.
Estimation of protein loss from the complete scalp.
The number of follicles on the scalp is estimated at 80 – 150 × 103, and the number of follicles on the body is estimated at 5.7 × 106. Thus the ratio between the two is on a range of 1/71 to 1/133. Total hair production on the scalp is estimated at 0.3 g/d. Therefore we can estimate whole body protein synthesis of a hairy hominid on a range of 21 – 40 g/d.
Using these two estimates, we adopt a range of 21-56 g/d as a likely daily protein loss into hair. [A smaller large brained hominid would produce less protein but would expand a large proportion of the daily energy on brain function].
Using the estimated amino acid content in hair, presented in Table 3 and the protein loss into hair presented in Table 5 we can now calculate a daily loss of 6.5 grams of sulphuric amino acids, 2.5 grams of arginine and 1.4 grams of phenylalanine and tyrosine (Table 4).
The table also shows the daily nutritional requirements for sulphuric and aromatic amino acids (there are no nutritional guidelines argenine which is not an essential amino acid for adults). Some additional methionine would be further lost through the synthesis of methylated fatty acids in the hair (Breakspear et al.2005); and humans also convert some sulphuric amino acids into taurine, a sulfonic acid which promotes hair growth and protects the brain against free radical damage (Collin et al.2006); and some cysteine is diverted to glutathione production (Buonocore et al.2001; Dringen2000).
Amino acid content (sulfur amino acids, arginine and aromatic amino acids). of human hair genes with a high sulfur content (approximately g/100 g hair)
MacKinnon et al. (1990).
Rogers et al. (2007).
Emonet et al. (1997).
Yahagi et al. (2004).
Rogers et al. (2001).
Lee and Baden (1974).
Rogers et al. (2004).
Shimomura et al. (2002).
Estimation of the amino acid composition of human hair
Comparative composition of protein hair according to the data collected from 10 studies
Caucasian, “brown hair”
Lang and Lucas (1952).
Masukawa et al. (2004).
Sass et al. (2004).
Nagase et al. (2008).
Jones et al. (1996).
Zahn and Gattner (1997).
Crewther et al. (1965).
Kim et al. (2013)c.
McCullagh et al. (2005).
Yu et al. (1993).
The how and when of hair loss
Our simulation leads to a tentative conclusion that a dense coat of hair and a large brain cannot co-exist. The implication is that body hair must have been lost to allow the brain to grow. One alternative route would hold that hair was lost first and that brain grew later in an unrelated process. Alternatively an evolutionary drive for a larger brain may have begun before hair was lost and may have contributed towards the selection for less hair. In following hair loss it is important to note that humans have not lost the capacity to grow hair, still possess piliary appendages and produce substantial amounts of hair on body and head. The fact that hair follicles were retained and only hair growth was depressed, favors an interrelated selection in which less hairy individuals have an advantage over more hairy ones at a time of rapid brain growth. This explanation is attractive insofar as a fairly wide range of hair densities exists in many mammalian species making hair quantity and quality a ready selection variable (as evidenced by the easy artificial selection for hair and wool in sheep, goats, dogs, cats and other domestic animals).
The vital thermoregulatory functions of hair would require that hair could have been lost at a time and a place when insulation was of little importance. An equatorial African savannah is a natural candidate and has in fact been suggested by proponents of other theories on hair; i.e. the sweating and cooling theories (Amaral,1996; Wheeler,1996). The timing is unclear but may have coincided with a period of gradual warming. Since a large brain is subject to greater calcium ion stress and is better protected against it by the non hydroxilated form of sialic acid (Muthing et al.1998; Martin and Freeze2003) to which humans are disposed by a unique single mutation which occurred some 2.2-2.4 MYA (Varki2007), one may perhaps see this point in time as the earliest boundary for initiation. Here too the assumed timing is attractive as it corresponds well with a host of major developments in human evolution including bipedalism (Isbell and Young1996).
The phylogeny and ontogeny of brain growth
The proposed evolutionary scenario raises several putative questions: Why have early humans not been driven to a greater protein consumption? Why have carnivore brains remained relatively small? Why don’t human adults develop body hair in maturity? These and similar questions can serve as guidelines to the evolutionary role of hair loss in humans and require a discourse on the broader evolutionary implications of the hair-brain duet. Encephalization comprises two main components, a phylogenic process by which brains in successive generations in a given population become progressively larger; and an ontogenetic process by which brains of developing individuals in any generation go through a period of intensive growth. The two are inter-connected. The further advanced the phylogenic process, the more intense must ontogenetic growth be to achieve a typical full brain size within the short pre-determined period of development.
We believe that the metabolic requirements of a large brain for sulphuric amino acids and arginine are in conflict with protein deposition and loss in hair. While this may not have hindered the initiation of a phylogenetic incremental brain development, process would have been slowed down by its ontogenetic complement. Assuming hairiness and baboon-like foraging, the available diet (Wheeler1992; Washburn and McCown1978) would not sustain fetal and neonate brain growth of human proportions. Natural selection might favor larger brains but dietary constraints would limit their expression (Babbitt et al.2011; Wheeler1992; Washburn and McCown1978; Nagy et al.1999).
Under such conditions, however, individuals with a less dense coat of hair might fare better in selective terms. We propose that if brain size had a survival value that was greater than the survival value conferred by a dense fur, the gene pool of individuals with larger brains would have increased at a greater rate than the gene pool of individuals with dense hair. Hairiness in the population would have been reduced while brain size increased thus in effect constituting a biochemical hair-brain trade-off.
The dietary constraints draw attention to dietary protein. Human diets are flexible and easily adapt to accommodate for climatic and environmental variables. It is reasonable to assume that omnivorous hominids faced with an amino acid crunch may have gravitated towards higher protein consumption. Indeed it is now estimated that animal protein constitutes some 30% of total energy intake in some extant chimp societies (Stanford1996; Schoeninger et al.1999; Gilby et al.2006) and high protein requirements are listed for several other primates (Committee on Animal Nutrition2003). Such protein consumption rates are similar to modern adult humans and should be sufficient to support both brain and hair. However, high rates of animal protein are difficult to maintain by active non-carnivores and it seems that neither total vegetarianism nor committed carnivory afford balanced nutritional intakes that allow species to depart from an entrenched nutritional tract. Both strategies are subject to periodic “food scarcity” bottlenecks, and each produce certain deficiencies and enhances specific risk factors. Nutritional specialists at both ends of the spectrum are least flexible and most vulnerable (Wheeler1992; Speth2010). Some tendency towards nutritional opportunism seems to enhance evolutionary plasticity and an omnivorous strategy may be the best overall solution. Using dietary nutrient analysis we may rule out brain growth in committed grazers, leaf eaters, frugivores and specialist terrestrial carnivores (the case is not clear for marine mammals). Potential candidates include most true omnivorous species including humans, chimps and other higher primates.
Of these, only humans lost body hair and even they may be viewed more as hair suppressors than out and out hair losers. The fact that humans only suppress hair growth leaving the follicle intact, supports our contention that the developmental conflict is limited to the production of hair and amino acid loss.
When viewed from a nutritional perspective, the extended human gestation may reflect, in part, a moderating evolutionary adaptation to the conflict between ontogeny and phylogeny. A longer pregnancy may slow the protein drain on the mother thereby lowering nutritional stress (Rosenberg1992). This may also explain why modern humans have not revitalized hair growth in cold climates. Once hair growth was suppressed to ensure optimal fetal and infant brain development, the ability to reselect hair in adulthood may have become an evolutionary dead end in selective terms.
Selective hair loss gives rise to several tempting sociobiological scenarios. If hair loss and big brains go hand in hand it may be supposed that less hairy big brained individuals would be more likely to achieve high status and have greater reproductive success. This would further enhance the evolution of hairlessness and may speed it along within stable social groups. Furthermore, hair in modern humans has obvious social signal functions that go beyond mere cognition (Hopp1983; Dunbar and Shultz2007) it affects social recognition and helps shape attitudes towards conspicuity. Mate choice strategies in early humans may have led to a ‘naked is fitter’ preference and furthered a human predilection for hairlessness which in turn would promote the selection of less hairy individuals.
The proposed evolutionary scenario may tie together several hitherto unexplained variables and may also have some profound evolutionary implications. First it reinforces an intuitive hypothesis that encephalization could not have occurred in herbivores or in exclusively vegetarian primates. This may shed some light on the emergent findings on chimp predatory behavior. It has been proposed that chimps are protein deficient. We suggest that all larger brained primates must be sulphuric amino acid, aromatic amino acids and arginine deficient because of the brain-hair conflict. Second, the presumed trade-off would only be possible under warm and stable climatic conditions, where relative hairlessness would not constitute a survival disadvantage. This fits well with ubiquitous equatorial evolutionary concepts. It may also narrow the proposed timeframe of hair loss and may further resolve some of the debates on hair (Washburn and McCown1978; Potts1998; Hetherington and Reid2010).
Estimation of the amino acid composition of human hair
Amino acid composition in hair varies among individuals and over time. Therefore rates vary between published analyses. Several estimates of the “limiting” amino acids are listed in Table 7 with summary median summary values.
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