High antioxidant and DNA protection activities of N-acetylglucosamine (GlcNAc) and chitobiose produced by exolytic chitinase from Bacillus cereus EW5
© Azam et al.; licensee Springer. 2014
Received: 25 March 2014
Accepted: 2 July 2014
Published: 11 July 2014
Chitin-degrading bacterial strains were screened and tested for their ability to degrade shrimp-shell waste (SSW). Among the potential strains, B. cereus EW5 exhibited the highest chitin-degrading ability compared with other strains and produced 24 mg of reducing sugar per gram of dry SSW after 4 days of incubation. A TLC analysis of SSW biodegradation revealed that the chitosaccharides produced in the culture supernatant were mainly N-acetylglucosamine (GlcNAc) and chitobiose due to the isolate’s exolytic chitinase activity. The culture supernatant exhibited a high degree of antioxidant activity, as indicated by 83% DPPH, 99.6% ABTS, 51% hydroxyl radical scavenging activity and 0.34 reducing power. The formation of GlcNAc and chitobiose during biodegradation of SSW is considered to be the major contributor to the antioxidant activity. The EW5 culture supernatant also displayed inhibition of DNA damage, enhancing the reutilization value of SSW. This report presents the first description of fermented production of GlcNAc and DNA protective activity of culture supernatant from SSW by B. cereus.
Shrimp processing waste is one of the main byproducts of fishery industries in Asia. The continent plays a leading role in shrimp farming, accounting for approximately 80% of the world shrimp production (Fuchs et al.1999). The increasing demand for farmed shrimp production and processing in the world market has led to increased waste generation. Among the Asian nations, China, Bangladesh and India produce approximately 150, 114 and 100 thousand tons of shrimp waste per year, respectively (Khan and Hossain1996; Liu and Ye2007; Suresh and Kumar2012). Major portions of these wastes remain unutilized and are disposed of in landfills or dumped into the sea. These wastes create bad smells and greatly pollute the environment (Nargis et al.2006), producing a significant adverse effect on ecosystems (Suresh2012). Therefore, potential utilization techniques for shrimp waste should be established not only to solve the environmental pollution problem but also to obtain high-value biomolecules.
Among natural resources, shrimp shells have the highest content of chitin, the most abundant biopolymer in nature after cellulose (Chen et al.2010). However, the biopolymer is still underutilized because of its crystalline nature and insolubility in aqueous media. Bellaaj et al. (2011) reported that the protein, fat, ash and chitin contents of the dry weight of shrimp shells were 24.9 ± 0.7%, 6.2 ± 0.3%, 46.1 ± 0.6% and 25.2 ± 1.9%, respectively. Recent studies have focused on the conversion of chitin into chitooligosaccharides because of its water-solubility and diverse functional properties, such as antitumor activity (Liang et al.2007), antimicrobial activity (Arancibia et al.2014; Benhabiles et al.2012) and antioxidant activity (Annamalai et al.2011; Arancibia et al.2014). N-acetylglucosamine (GlcNAc), monomer of chitin, has great potential in the treatment of several diseases, including osteoarthritis (Talent and Gracy1996), joint injury (Tamai et al.2003), gastritis and inflammatory bowel disease (Chen et al.2010).
Traditionally, chitin and chitosaccharides are produced industrially by chemical methods. However, the traditional chemical process results in the formation of undesired byproducts and creates large quantities of toxic waste that require further treatment to avoid environment pollution (Sini et al.2007). The oligosaccharides produced by acidic hydrolysis can be toxic due to chemical changes during treatment. The GlcNAc produced by chemical methods is also not considered a natural material due to its chemical modification (Sashiwa et al.2001). Poor repeatability and difficulty in controlling reaction conditions, the cost of the chemicals, low yield of oligosaccharides and the high cost of separation are other drawbacks of this approach (Wang et al.2012). To overcome the problem of chemical treatment, biological processes, such as bacterial fermentation (Bellaaj et al.2011) or enzymatic treatment (Manni et al.2010), have been suggested as an environmentally friendly method. However, microbial fermentation is advantageous over enzyme hydrolysis, as this process omits the procedure for purifying enzymes and reduces the cost (Wang et al.2012).
Currently, there is an increasing interest in antioxidants from natural, rather than synthetic, sources (Abdalla and Roozen1999), as the antioxidants play important roles in protecting key cellular components, such as lipids, proteins and DNA, by neutralizing free radical-induced damage in humans (Shenoy and Shirwaikar2002). Seymour et al. (1996) reported that shrimp waste contains natural antioxidants, primarily phenolic compounds. To date, SSW has been used mostly for the production of chitin (Bellaaj et al.2012a; Zhang et al.2012), chitosanases (Wang et al.2009b) and antifungal chitinases (Halder et al.2013) via bacterial fermentation. Several studies have reported on the bacterial fermentation production of antioxidants from SSW (Bellaaj et al.2012a; Wang et al.2009a). However, most of these studies reported the antioxidant activity of the SSW hydrolysates might be due to the chitooligosaccharides and peptides produced during fermentation. Recently, Halder et al. (2013) reported the potential antioxidant activity of GlcNAc and chitobiose produced by biodegradation of SSW using Aeromonas hydrophila. Nevertheless, there is scant information available on the biodegradation of SSW into GlcNAc and chitobiose by bacterial fermentation and the antioxidant activity of these products. For this reason, the present study attempted to screen chitin-degrading bacteria for the recovery of the valuable natural antioxidants GlcNAc and chitobiose from SSW. In this study, we also investigated the protective effect of biodegraded SSW against DNA damage to increase the reutilization value of SSW.
Results and discussion
Screening of chitin-degrading strains
After 8 days of incubation, seven and six different types of colonies were isolated from the tidal mud and shrimp pond soil, respectively. Two isolates from the tidal mud, designated TM1 and TM2, and three isolates from pond soil, designated SPS1, SPS2 and SPS3, displayed positive growth on SSP agar after 2 days of incubation. Among our laboratory-stored eight strains tested for their chitin-degrading ability on SSP agar, only two strains, Bacillus cereus EW5 (GenBank accession no. DQ923487) and B. subtilis KA1 (GenBank accession no. DQ219358) displayed positive growth.
For the seven strains displaying positive growth on SSP agar, the chitin-degrading ability was evaluated using Lugol’s solution. After 4 days of incubation, all strains, except EW5, produced a clear zone on the SSP agar, with the largest diameter of 4.9 cm by KA1 followed by 4.5 cm and 4.2 cm from TM2 and SPS3, respectively.
Identification and characterization of useful chitin-degrading strains
Identification of microorganisms isolated from the tidal mud and shrimp pond bottom soil
GenBank accession no.
Characteristics of isolated strains
Cell size (μm)
Width: 1.0 ~ 1.2, Length: 4.0 ~ 5.0
Width: 1.0 ~ 1.2, Length: 3.0 ~ 4.0
Rod, chain (4 ~ 6 cells)
Rod, V-shaped pairs
+ (ellipsoidal, central or paracentral)
+ (ellipsoidal, central or paracentral)
Colony size (cm)
0.5 ~ 0.65
0.65 ~ 0.8
Measurement of reducing sugar
Kinetics of the SSW biodegradation
Production of chitosaccharides
Antioxidant activity of biodegraded SSW
Currently, there is a strong need for effective antioxidants from natural sources as alternatives to synthetic antioxidants to prevent free radical-induced diseases such as cancer, cardiovascular disease, age-related macular degeneration and other such diseases (Ramakrishna et al.2012). It is well established that antioxidants can scavenge the free radical chain of oxidation and form stable free radicals, which prevents further oxidation. To increase the reutilization value of SSW, it was degraded by the strain EW5 for 8 days, and the antioxidant activity of the culture supernatant was subjected to a DPPH free radical scavenging assay, an ABTS radical cation decolorization assay, a hydroxyl radical scavenging assay and a reducing power assay to evaluate its different antioxidant properties.
DPPH (2, 2-diphenyl-1-picrylhydrazyl) free radical scavenging activity
ABTS radical cation decolorization assay
The ABTS radical cation scavenging activity of the culture supernatant was recorded to be between 93.42 and 99.62% during 8 days of incubation (Figure 4b). L-Ascorbic acid (0.3 mM), which was used as a positive control, displayed 71.39% ABTS radical scavenging activity. ABTS has been reported for both lipophilic and hydrophilic antioxidants (Prior et al.2005). In our study, the ABTS radical scavenging activity of the culture supernatant was stronger than the DPPH radical scavenging activity, with 99.6% scavenging measured after 4 days of incubation. Similar findings were also reported by Sachindra and Bhaskar (2008). They reported 94.81% ABTS radical scavenging activity for the lyophilized powder of liquor from fermented shrimp waste, which was higher than the DPPH radical scavenging activity.
Hydroxyl radical scavenging activity
The hydroxyl radical is a highly reactive oxidizing species that can react with most biomolecules and is responsible for the formation of other radicals (Sachindra and Bhaskar,2008). In our study, the hydroxyl radical scavenging activity of the culture supernatant was between 19.43 to 51.56% during the 8 days of incubation (Figure 4c). The maximum scavenging activity was observed in the culture supernatant incubated for 4 days. L-Ascorbic acid (0.1 mM), which was used as a positive control, displayed 45.52% scavenging activity. The hydroxyl radical scavenging activity in our study was comparable with that of Nawani et al. (2010) who demonstrated 57% hydroxyl radical scavenging activity of chitobiose purified from shrimp- and crab-shell waste by chitinases and the proteases of Microbispora species and Bacillus species. They also demonstrated a linear increase in the antioxidant activity with the increase in chitinase from the Bacillus sp.
Reducing power assay
The reducing power assay is used to evaluate the ability of an antioxidative compound to donate electrons or hydrogen and serves as a significant indicator of potential antioxidant activity (Gao et al.2012). Several studies have reported that the antioxidative effect is related to the development of reductones (Yen and Duh1993) and directly correlated with the reducing power of certain bioactive compounds (Bellaaj et al.2012a). During the reducing power assay, the presence of reductants in the culture supernatant causes the reduction of ferric cyanide complex to a ferrous form. During the 8 days of incubation, the reducing power of the culture supernatant was between 0.23 and 0.34 at A700nm (Figure 4d). The absorbance of the control at 700 nm was recorded as 0.03. The increase in the absorbance indicates that reducing power increased. The maximum reducing power of the culture supernatant was reached after 5 days of incubation and was recorded to be 0.34 (A700nm) at a 0.22 mg/ml reducing sugar concentration, which was higher than the reducing power of shrimp waste hydrolysate by B. cereus at a 0.25 mg/ml concentration reported by Bellaaj et al. (2012b).
In this study, the SSP culture medium was pretreated with NaOH and HCl for deproteinization and demineralization, respectively. Wang et al. (2011) reported that SSW is a rich source of phenolic compounds that play an important role in antioxidant properties. Therefore, the antioxidant activity of the culture medium (day 0) was also analyzed. The results indicated that the DPPH and ABTS radical scavenging activity of the untreated medium were 6.98% and 4.14%, respectively, and for the pretreated medium were 28.29% and 41.87%, respectively. The pretreated medium also displayed very little reducing power (0.07) and no hydroxyl radical scavenging ability. The above data indicate that a very small level of antioxidant activity of SSP medium was increased by autoclaving, which was further increased to a larger extent by the pretreatment. These antioxidant activities might result from the greater or lesser exposure of chitinous materials due to autoclaving and the degradation of chitin to some extent during the pretreatment of SSP. Wang et al. (2009b) also reported 15-20% DPPH radical scavenging activity of autoclaved medium containing SSP. It has been reported that chitin, chitosan and peptide have antioxidative properties (He et al.2006). However, as shown in Figure 4, most of the antioxidant activity was achieved after fermentation of SSP by the strain B. cereus EW5.
In our study, it was observed that the antioxidant activity of the culture supernatant increased with increasing amounts of reducing sugar. Wang et al. (2009b) also demonstrated a positive correlation between antioxidant activity and reducing sugar content in a culture of B. cereus on squid pen-containing media. Some other researchers have also reported the concentration-dependent manner of radical scavenging activities (Bellaaj et al.2012b; Sachindra and Bhaskar2008). Many researchers have reported that the antioxidant activity might be due to the bioactive compounds, including phenolics, chitooligosaccharides, oligopeptides, peptides and free amino acids, present in the culture supernatant that are most likely produced during the fermentation of shrimp waste (Bellaaj et al.2012a; Sachindra and Bhaskar2008; Wang et al.2009a). However, in this study, the major contributor to the antioxidant activity was not chitooligosaccharides or peptides. The compounds produced in the culture supernatant were identified by TLC as GlcNAc and chitobiose, which are most likely the main contributors to the antioxidant activity of the culture supernatant. Nawani et al. (2010) also demonstrated the antioxidant activity of chitobiose purified from shrimp- and crab-shell waste. The above findings suggest that B. cereus EW5 culture supernatant has a strong ability to donate electrons to reactive free radicals, converting them into more stable products and terminating the free radical chain reaction. Therefore, the supernatant contains good natural antioxidant candidates.
Protective effect against DNA damage
In conclusion, a potential chitin-degrading strain, B. cereus EW5 demonstrated the highest SSW degradation ability, and the SSW degradation resulted in the production of GlcNAc and chitobiose, which exhibited strong antioxidant activity and DNA protection ability. These results suggest the broad potential for the environmentally friendly application of this strain to the recovery of natural antioxidants from SSW, which will not only add its reutilization value but also solve the environment pollution problem caused by shrimp processing waste. To our knowledge, this is the first scientific report about the production of GlcNAc and inhibition of DNA damage from SSW by B. cereus. Further study is warranted to improve productivity and optimize a scaled-up process.
Materials and methods
Preparation of the shrimp-shell powder (SSP)
Frozen Pacific white shrimp (Litopenaeus vannamei) was purchased from a local market. The SSW (carapace, body shell and tail hulls) was washed thoroughly with tap water, boiled for 15 minutes and dried in an oven for 12 h at 120 ± 1°C. The dried shells were ground and sieved to powder with a particle size of less than 63 μm and stored at 4°C until use.
Pretreatment of the SSP
Before preparation of the culture medium, the SSP was pretreated in an aqueous solution with NaOH at pH 12.6 ± 0.2 on a hot plate maintained at 80 ± 5°C with slow stirring for 5 h for deproteinization. After treatment with NaOH, the SSP was treated with HCl at pH 4.0 ± 0.2 at room temperature and was continually stirred overnight for demineralization.
Isolation and screening of chitin-degrading strains
Tidal mud and pond bottom soil samples were collected from Nakdong River estuary (Busan, Korea) and Pilgyeong-Susan shrimp farm (Namhae, Korea). Approximately one gram of soil sample was inoculated into 100 ml of nutrient broth and incubated at 37°C and 170 rpm in a conical flask (500 ml) for 20 h. Then, 5 ml of the culture broth was inoculated into 50 ml of SSP medium (0.8% SSP, 0.5% NH4Cl, 0.1% K2HPO4 and 0.05% MgSO4.7H2O, pH 7.0) in a conical flask (250 ml) and incubated at 37°C and 170 rpm. The microbial population was observed under a microscope once daily. After 8 days of incubation, 10-4 and 10-5 dilutions of SSP broth were poured on nutrient agar plates and incubated at 37°C. After 20 h of incubation, all types of colonies were sub-cultured separately in glass tubes containing 3 ml of nutrient broth. The strains obtained from this screening were sub-cultured repeatedly in nutrient agar plate to obtain pure cultures.
The isolated strains were screened on agar plates containing 0.8% SSP as the sole carbon source (0.5% NH4Cl, 0.1% K2HPO4, 0.05% MgSO4.7H2O and 1.25% agar powder, pH 7.0). The plates were incubated at 37°C for 2 days. To extend the screening possibility, eight protein- and/or lipid-degrading strains stored in our laboratory were also tested for their chitin-degrading ability on SSP agar.
Chitinase activity test
The chitin-degrading ability of isolates taken from the tidal mud and shrimp-pond bottom soil was investigated by plating bacteria on SSP agar containing 0.8% SSP and incubating for 4 days at 37°C. Eight lab-stored strains were also investigated at 47°C in parallel. Chitin hydrolysis was assayed after overlaying Petri dishes with 10 ml of Lugol’s solution for 5 min. A positive reaction was indicated by a clear zone (light orange color) around the bacterial colony. The diameter of each clear zone was measured for a qualitative evaluation of chitinase activity.
Measurement of reducing sugar
Isolates carrying chitinase activity were cultured separately in 10-ml tubes with 5 ml of SSP broth containing 1% SSP. After incubation for 1 to 8 days, the culture broths were centrifuged at 10,000 rpm and 4°C for 10 min, and the supernatants were collected for the colorimetric measurement of reducing sugar by the modified method of Imoto and Yagishita (1971) with GlcNAc (Sigma-Aldrich Co., St. Louis, MO, USA) as a reference compound. Briefly, 1 ml of the color reagent was mixed with 200 μl of culture supernatant. The mixture was incubated in boiling water in an Eppendorf tube for 8 min. After cooling at room temperature, the absorbance of the mixture at 405 nm (A405) was read in a 96-well microplate using ELISA (BioTek EL800, USA). The decrease in A405 was employed to determine the reducing sugar using a standard curve.
Identification of isolated useful strains
After screening of isolates by the clear zone assay and reducing sugar measurements, potential chitin-degrading strains were primarily characterized by colony and cell morphology under microscopy, motility and Gram staining. For final identification, 16S rDNA sequence analysis was conducted. Genomic DNA was extracted with an AccuPrep® Genomic DNA extraction kit (Bioneer, Korea), according to the manufacturer’s instructions. PCR amplification of the DNA using the universal 16S rDNA primer sets, 27 F (5’-AGAGTTTGA TCMTGGCTCAG-3’) and 1492R (5’-TACGGYTACCTTGTTACGACTT-3’), was performed with a PCR thermal cycler DICE model TP600 (TaKaRa, Japan). PCR was performed as follows: initial denaturation at 94°C for 5 min, 30 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 30 s, extension at 72°C for 30 s and a final extension at 72°C for 5 min. The sequencing of the PCR products was performed by Macrogen Ltd. (Seoul, Korea). The sequences of the 16S rDNA were compared with the available sequences in the NCBI GenBank using the Advanced Basic Local Alignment Search Tool (BLAST) similarity search option accessible from the homepage at the National Center for Biotechnology Information (http://www.ncbi.nlm.nih.gov/). The ClustalW program of BioEdit Sequence Alignment Editor Version 7.0.9 was used to check alignment. After identification, the isolated strains were stored in 25% glycerol at -70°C for further use.
Biodegradation of SSW
The strain exhibiting the highest chitin-degrading ability was cultured in a 250-ml conical flask containing 100 ml of SSP medium (1% SSP, 0.5% NH4Cl, 0.1% K2HPO4 and 0.05% MgSO4.7H2O, pH 7.0). The SSP medium was incubated at 47 ± 1°C and 170 ± 5 rpm up to 8 days. After every 24 h, the culture supernatant was collected (10,000 rpm and 4°C for 10 min) from the flask for analysis of biodegradation. The experiment was conducted in triplicate.
Product analysis by thin layer chromatography
Degradation of SSW from the selected strain was analyzed using thin layer chromatography (TLC). The culture supernatant collected from the flask was concentrated to 1/5 of the original volume and applied 10 times (1 μl each) onto TLC Silica Gel 60 plate (Sigma–Aldrich, Germany) and then chromatographed two times (1 h each) in a mobile phase containing 5:4:2:1 (v/v/v/v) ratio of n-butanol:methanol:28% aqueous ammonia solution:water (Songsiriritthigul et al.2010). The products were stained using a mixture of acetone (4 ml), diphenylamine (80 mg), aniline (80 μl), and 85% orthophosphoric acid (600 μl) (Brunel et al.2013) followed by baking at 115 ± 2°C for 15 min. A mixture of GlcNAc and N, N’-Diacetylchitobiose (Chitobiose) solution (0.2%) was also run alongside as a marker.
Determination of antioxidant activity
DPPH (2, 2-diphenyl-1-picrylhydrazyl) radical scavenging assay
A control sample was prepared by mixing 1 ml of 80% ethanol with 2 ml of 0.1 mM DPPH. L-Ascorbic acid (0.1 mM) was used as a positive control under the same assay conditions. The experiment was conducted in triplicate.
ABTS radical cation decolorization assay
The control sample was prepared by replacing the culture supernatant with distilled water (DW). The sample blank was prepared by replacing the ABTS reagent with 80% ethanol. The analysis was conducted in triplicate.
Hydroxyl radical scavenging activity
where A is the absorbance value of all solutions, including H2O2 and the sample, A1 is the absorbance value without the sample and A2 is the absorbance value without H2O2 and the sample.
Reducing power assay
Reducing power was determined by the method prescribed by Wu et al. (2010) with some modification. One milliliter of culture supernatant was mixed with 1.0 ml of 0.2 M phosphate buffer (pH 6.6) and 1.0 ml of 1% potassium ferricyanide. The reaction mixture was incubated at 50°C for 20 min in a shaking incubator. After incubation, the reaction was stopped by adding 1.0 ml of 10% (w/v) trichloroacetic acid to the reaction mixture and centrifuged at 3,000 rpm for 10 min. From the upper layer, 2 ml of solution was taken and mixed with 2 ml of DW and 0.4 ml of 0.1% FeCl3. The mixture was incubated for 10 min at room temperature. After 10 min, the absorbance of all sample solutions was measured at 700 nm. An increase of absorbance indicated an increase in reducing power. The control sample was prepared by replacing the culture supernatant with DW. The test was performed in triplicate.
Determination of DNA protective activity
The DNA protective activity of the EW5 culture supernatant was examined according to the method described by Kim et al. (2012). The λ DNA (4 μg) was exposed to the action of hydroxyl radicals generated by the mixture of L-Ascorbic acid (1 mM final concentration) and copper (II) sulfate (0.1 mM final concentration) in the presence and absence of EW5 culture supernatant. Three different amounts, such as 50, 100 and 150 μl, of day 4 culture supernatant were used to evaluate their DNA protective activity. DW was used as a control. The mixture was incubated at 37°C for 1 h. An aliquot of 10 μl was loaded onto a 1% agarose gel in 1 × TAE buffer, and electrophoresis was conducted at 100 V for 25 min. The DNA bands were visualized using ethidium bromide under a UV transilluminator and documented using a Polaroid webcam.
This study was supported by the Ocean Science Institute in Pukyong National University (Year 2013).
- Abdalla AE, Roozen JP: Effect of plant extracts on the oxidative stability of sunflower oil and emulsion. Food Chem 1999, 64: 323-329.View ArticleGoogle Scholar
- Annamalai N, Rajeswari MV, Vijayalakshmi S, Balasubramanian T: Purification and characterization of chitinase from Alcaligenes faecalis AU02 by utilizing marine wastes and its antioxidant activity. Ann Microbiol 2011, 61: 801-807.View ArticleGoogle Scholar
- Arancibia MY, Alemán A, Calvo MM, López-Caballero ME, Montero P, Gómez-Guillén MC: Antimicrobial and antioxidant chitosan solutions enriched with active shrimp ( Litopenaeus vannamei ) waste materials. Food Hydrocoll 2014, 35: 710-717.View ArticleGoogle Scholar
- Beara IN, Lesjak MM, Jovin ED, Balong KJ, Anačov GT, Orčić DZ, Mimica-Dukić NM: Plantain ( Plantago L. ) species as novel sources of flavonoid antioxidants. J Agric Food Chem 2009, 57: 9268-9273.View ArticleGoogle Scholar
- Bellaaj OG, Hmidet N, Jellouli K, Younes I, Maâlej H: Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett-Burman and response surface methodology approaches. Int J Biol Macromolec 2011, 48: 596-602.View ArticleGoogle Scholar
- Bellaaj OG, Jridi M, Khaled HB, Jellouli K, Nasri M: Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier. Int J Food Sci Technol 2012, 47: 1835-1841.View ArticleGoogle Scholar
- Bellaaj OG, Younes I, Maâlej H, Hajji S, Nasri M: Chitin extraction from shrimp shell waste using Bacillus bacteria. Int J Biol Macromolec 2012, 51: 1196-1201.View ArticleGoogle Scholar
- Benhabiles MS, Salah R, Lounici H, Drouiche N, Goosen MFA, Mameri N: Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocoll 2012, 29: 48-56.View ArticleGoogle Scholar
- Blois MS: Antioxidant determinations by the use of a stable free radical. Nature 1958, 181: 1199-1200.View ArticleGoogle Scholar
- Brzezinska MS, Jankiewicz U, Walczak M: Biodegradation of chitinous substances and chitinase production by the soil actinomycete Streptomyces rimosus. Int Biodeterior Biodegrad 2013, 84: 104-110.View ArticleGoogle Scholar
- Brunel F, El Gueddari NE, Moerschbacher BM: Complexation of copper (II) with chitosan nanogels: Towards control of microbial growth. Carbohydr Polym 2013, 92: 1348-1356.View ArticleGoogle Scholar
- Chen JK, Shen CR, Liu CL: N-Acetylglucosamine: Production and applications. Mar Drugs 2010, 8: 2493-2516.View ArticleGoogle Scholar
- Fuchs J, Martin JLM, An NT: Impact of tropical shrimp aquaculture on the environment in Asia and the Pacific. Eur Comm Fish Bull 1999, 12: 9-13.Google Scholar
- Gao Y, Zhao J, Zu Y, Fu Y, Liang L, Luo M, Wang W, Efferth T: Antioxidant properties, superoxide dismutase and glutathione reductase activities in HepG2 cells with a fungal endophyte producing apigenin from pigeon pea [ Cajanus cajan (L.) Millsp.]. Food Res Int 2012, 49: 147-152.View ArticleGoogle Scholar
- Halder SK, Maity C, Jana A, Das A, Paul T, Mohapatra PKD, Pati BR, Mondal KC: Proficient biodegradation of shrimp shell waste by Aeromonas hydrophila SBK1 for the concomitant production of antifungal chitinase and antioxidant chitosaccharides. Int Biodeterior Biodegrad 2013, 79: 88-97.View ArticleGoogle Scholar
- He H, Chen X, Sun C, Zhang Y, Gao P: Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp ( Acetes chinensis ) treated with crude protease from Bacillus sp. SM98011. Bioresour Technol 2006, 97: 385-390.View ArticleGoogle Scholar
- Imoto T, Yagishita K: A simple activity measurement of lysozyme. Agric Biol Chem 1971, 35: 1154-1156.View ArticleGoogle Scholar
- Khan YSA, Hossain MS: Impact of shrimp culture on the environment of Bangladesh. Intl J Ecol Environ Sci 1996, 22: 145-158.Google Scholar
- Kim EY, Kim YR, Nam TJ, Kong IS: Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica . Int J Food Sci Technol 2012, 47: 1020-1027.View ArticleGoogle Scholar
- Kim JK, Dao VT, Kong IS, Lee HH: Identification and characterization of microorganisms from earthworm viscera for the conversion of fish wastes into liquid fertilizer. Bioresour Technol 2010, 101: 5131-5136.View ArticleGoogle Scholar
- Liang TW, Chen YJ, Yen YH, Wang SL: The antitumor activity of the hydrolysates of chitinous materials hydrolyzed by crude enzyme from Bacillus amyloliquefaciens V656. Process Biochem 2007, 42: 527-534.View ArticleGoogle Scholar
- Liang TW, Hsieh JL, Wang SL: Production and purification of protease, a chitosanase, and chitin oligosaccharides by Bacillus cereus TKU022 fermentation. Carbohydr Res 2012, 362: 38-46.View ArticleGoogle Scholar
- Liu F, Ye KN: Comprehensive utilization of shrimp waste. J Aquacul 2007, 28: 30-33.Google Scholar
- Manni L, Jellouli K, Ghorbel-Bellaaj O, Agrebi R, Haddar A, Sellami-Kamoun A, Nasri M: An oxidant- and solvent-stable protease produced by Bacillus cereus SV1: application in the deproteinization of shrimp wastes and as a laundry detergent additive. Appl Biochem Biotechnol 2010, 160: 2308-2321.View ArticleGoogle Scholar
- Nargis A, Ahmed KN, Ahmed GM, Hossain MA, Rahman M: Nutritional value and use of shrimp head waste as fish meal. Bangladesh J Sci Ind Res 2006, 41: 63-66.Google Scholar
- Nawani NN, Prakash D, Kapadins BP: Extraction purification and characterization of an antioxidant from marine waste using protease and chitinase cocktail. World J Microbiol Biotechnol 2010, 26: 1509-1517.View ArticleGoogle Scholar
- Prior RL, Wu X, Schaich K: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 2005, 53: 4290-4302.View ArticleGoogle Scholar
- Ramakrishna H, Sushma SM, Divya R, MamathaRani DR, Panduranga MG: Hydroxy radical and DPPH scavenging activity of crude protein extract of Leucas linifolia: A folk medicinal plant. Asian J Plant Sci Res 2012, 2: 30-35.Google Scholar
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice Evans C: Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999, 26: 1231-1237.View ArticleGoogle Scholar
- Sachindra NM, Bhaskar N: In vitro antioxidant activity of liquor from fermented shrimp biowaste. Bioresour Technol 2008, 99: 9013-9016.View ArticleGoogle Scholar
- Saenjum C, Chaiyavat C, Kadchumsang S, Chansakaow S, Suttajit M: Antioxidant activity and protective effects on DNA damage of Caesalpinia sappan L. extract. J Med Plant Res 2010, 4: 1594-1600.Google Scholar
- Sashiwa H, Fujishima S, Yamano N, Kawasaki N, Nakayama A, Muraki E, Aiba S: Production of N -acetyl-D-glucosamine from β-chitin by enzymatic hydrolysis. Chem Lett 2001, 31: 308-309.View ArticleGoogle Scholar
- Seymour TA, Li SJ, Morrissey MT: Characterization of a natural antioxidant from shrimp shell waste. J Agric Food Chem 1996, 44: 682-685.View ArticleGoogle Scholar
- Shenoy R, Shirwaikar A: Anti-inflammatory and free radical scavenging studies of Hyptis suaveolens (labiatae). Indian Drugs 2002, 39: 574-577.Google Scholar
- Sila A, Ayed-Ajmi Y, Sayari N, Nasri M, Martinez-Alvarez O, Bougatef A: Antioxidant and Anti-proliferative Activities of Astaxanthin Extracted from the Shell Waste of Deep-water Pink Shrimp ( Parapenaeus longirostris ). Nat Prod J 2013, 3: 82-89.Google Scholar
- Sini TK, Santhosh S, Mathew PT: Study on the production of chitin and chitosan from shrimp shell by using Bacillus subtilis fermentation. Carbohydr Res 2007, 342: 2423-2429.View ArticleGoogle Scholar
- Songsiriritthigul C, Lapboonrueng S, Pechsrichuang P, Pesatcha P, Yamabhai M: Expression and characterization of Bacillus licheniformis chitinase (ChiA), suitable for bioconversion of chitin waste. Bioresour Technol 2010, 101: 4096-4103.View ArticleGoogle Scholar
- Suresh PV: Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N -acetyl-D-glucosamine by marine bacteria: production and process optimization. World J Microbiol Biotechnol 2012, 28: 2945-2962.View ArticleGoogle Scholar
- Suresh PV, Kumar PKA: Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi. Biodegradation 2012, 23: 97-607.View ArticleGoogle Scholar
- Talent JM, Gracy RW: Pilot study of oral polymeric N -Acetyl-D-glucosamine as a potential treatment for patients with osteoarthritis. Clin Ther 1996, 18: 1184-1190.View ArticleGoogle Scholar
- Tamai Y, Miyatake K, Okamoto Y, Takamori Y, Sakamoto K, Minami S: Enhanced healing of cartilaginous injuries by N -Acetyl-D-glucosamine and glucuronic acid. Carbohydr Polym 2003, 54: 251-262.View ArticleGoogle Scholar
- Wang SL, Chao CH, Liang TW, Chen CC: Purification and characterization of protease and chitinase from Bacillus cereus TKU006 and conversion of marine wastes by these enzymes. Mar Biotechnol 2009, 11: 334-344.View ArticleGoogle Scholar
- Wang SL, Chen TR, Liang TW, Wu PC: Conversion and degradation of shellfish wastes by Bacillus cereus TKU018 fermentation for the production of chitosanases and bioactive materials. Biochem Eng J 2009, 48: 111-117.View ArticleGoogle Scholar
- Wang SL, Liang TW, Yen YH: Bioconversion of chitin containing wastes for the production of enzymes and bioactive materials. Carbohydr Polym 2011, 84: 732-742.View ArticleGoogle Scholar
- Wang SL, Liu CP, Liang TW: Fermented and enzymatic production of chitin/chitosan oligosaccharides by extracellular chitinases from Bacillus cereus TKU027. Carbohydr Polym 2012, 90: 1305-1313.View ArticleGoogle Scholar
- Wu N, Zu YG, Fu YJ, Kong Y, Zhao JT, Li XJ, Li J, Wink M, Efferth T: Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L. J Agric Food Chem 2010, 58: 4737-4743.View ArticleGoogle Scholar
- Yen C, Duh PD: Antioxidative properties of methanolic extracts from peanut hulls. J Am Oil Chem Soc 1993, 70: 383-386.View ArticleGoogle Scholar
- Zhang H, Jin Y, Deng Y, Wang D, Zhao Y: Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Carbohydr Res 2012, 362: 13-20.View ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.