Figure 1From: High antioxidant and DNA protection activities of N-acetylglucosamine (GlcNAc) and chitobiose produced by exolytic chitinase from Bacillus cereus EW5Time courses of reducing sugar production by the strains TM2 (●) , SPS3 (□), EW5 (▲) and KA1 (▽) in 1% SSP medium incubated at 37°C (TM2 and SPS3) and 47°C (EW5 and KA1) in a shaking incubator at 170 rpm. The data are presented as the mean ± SD (n = 3).Back to article page