From: In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals
Ingredient (g/kg) | Control diet |
---|---|
Corn | 541.2 |
Soybean meal, 440 g/kg CP | 358.0 |
Soybean oil | 60.0 |
Mono-dicalcium phosphate (MCP) | 17.3 |
Lime stone | 14.5 |
dl-Methionine | 2.3 |
Salt | 4.2 |
Premixa (vitamin and mineral) | 2.5 |
Calculated composition | Amount |
---|---|
ME for poultry (kcal/kg) | 3150.0 |
Crude protein | 200.0 |
Ash | 28.2 |
Crude fat | 82.5 |
Crude fibre | 38.6 |
Calcium | 9.5 |
Phosphorus-available | 4.2 |
Salt | 5.0 |
Lysine | 11.0 |
Methionine | 5.4 |
Methionine + cysteine | 8.5 |
Sodium | 1.8 |
Choline (mg/kg) | 1300.0 |