Bacteriological safety of packaged drinking water sold in Nigeria: public health implications
© Odeyemi. 2015
Received: 24 July 2015
Accepted: 19 October 2015
Published: 26 October 2015
Over the past years, there has been increase in packaged water consumption in Nigeria. Although, there are several studies on microbial safety of sachet packaged drinking water, there is no information on prevailing pathogens.
A comprehensive literature search and meta-analysis of peer reviewed primary studies reported from 2005 for microbiological safety of packaged drinking water sold in Nigeria was conducted using “sachet water”, “bottled water” and “packaged water” and Nigeria as search algorithms in public scientific literature databases. It was observed in this study that Escherichia spp., (65.5 %), Salmonella spp., (44.8 %), Bacillus spp., (44.1 %) and Staphylococcus spp. (37.9 %) were more prevailing in the samples.
The high rate of contamination observed is of public health importance. There is need for use of molecular based methods to understand microbial ecology, epidemiology, virulence factors and survival of isolated water borne pathogens in packaged drinking water sold in Nigeria.
KeywordsMicrobial water safety Packaged drinking water Water borne pathogens
Water is an essential natural resource required by all living organisms. However among these living organisms, human beings tend to use water most for the purposes of drinking, personal, domestic, industrial and recreational uses (Igbeneghu and Lamikanra 2014). Nigeria like other developing nations is faced with problems of potable water supply for its estimated 160 million citizens (Adesiji 2013). As a result of this and other factors, packaged drinking water has been used as alternative drinking water source (Oyedeji et al. 2010). Packaged drinking water is defined as water packaged in cans, plastic sachets and pouches for the main purpose of consumption (Warburton 1993). It is mostly common in low socio economic countries has means of salvaging scarce potable, safe water and to generate income, yet, various studies have shown that some packaged drinking water may not be safe for drinking due to presence of pathogens (Ahmed et al. 2013; Obiri-Danso et al. 2003).
According to Oyedeji et al. (2010), water borne diseases are one of the major public health related problems in developing countries like Nigeria. The ever increasing demand, sale and indiscriminate consumption of packaged drinking water in Nigeria, therefore, poses significant public health risks to the citizens especially individuals with compromised immune systems (Mgbakor et al. 2011). Most producers of packaged drinking water in Nigeria obtain their raw water mostly from sources such as local, municipal piped water or well water and therefore, do not follow specified standards due to lack of the appropriate drinking water technology (Oluyege et al. 2014).
Despite various studies by researchers, there is no information on prevailing pathogens. This study was, therefore, carried out to compile nationally and internationally published articles in order to summarize and compare occurrence of fecal indicator bacteria and potential water borne bacterial pathogens in packaged drinking water in sold in Nigerian cities with a view to identify any available knowledge gap in microbiological safety of packaged drinking water research in Nigeria.
A comprehensive literature search and meta-analysis of peer reviewed primary studies reported from 2005 for microbiological safety of packaged drinking water sold in Nigeria was conducted using “sachet water”, “bottled water” and “packaged water” and Nigeria as search algorithms in Web of Science (Science Direct), Google scholar and ProQuest of electronic bibliographic databases. Article selection and inclusion criteria were based on use of standard microbiological methods, detailed description of method of isolation of bacteria, and statement of occurrence of bacterial pathogens. Studies involving fungi, viruses and physico chemical water analysis were excluded.
Results and discussion
Variations of number of samples analysed was observed while some of the researchers did not state the number of samples analysed. It was observed that the frequency of studies in 2008 and 2012 were greatest and the studies were carried out in 17 cities. Most of the studies were from Imo and Lagos states respectively. It was observed that all the studies used culture based methods for isolation of bacteria which may not give the microbial communities present in the samples.
The high rate of contamination of packaged drinking water sold in Nigeria is of serious public health concern. There is need for use of molecular based methods to understand microbial ecology, epidemiology, virulence factors and survival of isolated water borne pathogens in packaged drinking water sold in Nigeria. Additionally, National Agency for Food and Drug Administration (NAFDAC), the national regulatory body, should of necessity carry out continuous surveillance and monitoring of registered packaged drinking water.
OAO conceived the study, collected the data, performed the analysis and wrote the manuscript.
The author acknowledges Ph.D. scholarships provided by the University of Tasmania, Australia. However, the university had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.
The author declare that they have no competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
- Adesiji AR (2013) Microbiological quality of packaged drinking water brands marketed in Minna metropolis, North Central Nigeria. Nig J Technolog Res 7(1):1–7Google Scholar
- Ahmed W, Yusuf R, Hasan I, Ashraf W, Goonetilleke A, Toze S, Gardner T (2013) Fecal indicators and bacterial pathogens in bottled water from Dhaka, Bangladesh. Braz J Microbiol 44(1):97–103View ArticleGoogle Scholar
- Igbeneghu OA, Lamikanra A (2014) The bacteriological quality of different brands of bottled water available to consumers in Ile-Ife, south-western Nigeria. BMC Res Notes 7(1):859View ArticleGoogle Scholar
- Korzeniewska E, Filipkowska Z, Zarnoch D, Tworus K (2005) Survival of Escherichia coli and Aeromonas hydrophila in non-carbonated mineral water. Polish J Microbiol 54:35–40Google Scholar
- Mgbakor C, Ojiegbe G, Okonko IO, Odu NN, Alli JA, Nwanze JC, Onoh CC (2011) Bacteriological evaluation of some sachet water on sales in Owerri metropolis, Imo State. Nigeria Mal J Microbiol 7(4):217–225Google Scholar
- NIS (2007) Nigerian standard for drinking water quality. Microbiological limits. Standard Organization of Nigeria, AbujaGoogle Scholar
- Obiri-Danso K, Okore-Hanson A, Jones K (2003) The microbiological quality of drinking water sold on the streets in Kumasi. Ghana Lett Appl Microbiol 37(4):334–339View ArticleGoogle Scholar
- Oluyege J, Olowomofe T, Abiodun O (2014) Microbial contamination of packaged drinking water in Ado-Ekiti metropolis, south western Nigeria. Am J Res Com 2(10):231–246Google Scholar
- Oyedeji O, Olutiola P, Moninuola M (2010) Microbiological quality of packaged drinking water brands marketed in Ibadan metropolis and Ile-Ife city in South Western Nigeria. Afr J Micro Res 4(1):096–102Google Scholar
- Venkatesan KD, Balaji M, Victor K (2014) Microbiological analysis of packaged drinking water sold in Chennai. Int J Med Sci Public Health 3(4):472–476View ArticleGoogle Scholar
- Warburton DW (1993) A review of the microbiological quality of bottled water sold in Canada. Part 2. The need for more stringent standards and regulations. Can J Microbiol 39(2):158–168View ArticleGoogle Scholar