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Table 10 Summary of trace elemental levels in fennel fruit worldwide (all values in μg/g)

From: Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia

Country

Cu

Cr

Co

Zn

Ni

Cd

Ref.

India

10.9 ± 0.8

1.50 ± 0.35

0.54 ± 0.10

34.5 ± 4.4

1.46 ± 3.43

0.086 ± 0.034

(Kumar et al. 2005)

Turkey

16.2 ± 0.4

1.04 ± 0.20

0.40 ± 0.02

37.0 ± 2.4

5.40 ± 0.14

0.004 ± 0.001

(Başgel & Erdemoğlu 2006)

Turkey

8.28 ± 0.85

35.9 ± 9.12

-

20.8 ± 4.78

28.7 ± 1.38

0.50 ± 0.1

(Ozcan and Akbulut 2007)

Pakistan

117 ± 22

-

-

37.5 ± 3.0

-

-

(Khattak and Khattak 2011)

Pakistan

   

24.7 ± 0.5

  

(Chowdhary et al. 2014)

Ethiopia

59.5 ± 33.1

93.5 ± 3.1

53.5 ± 20.5

40.1 ± 3.5

22.8 ± 2.7

1.54 ± 0.16

Present study