Table 4 Relative abundance of different elements in the vegetables
From: Transfer of metals from soil to vegetables and possible health risk assessment
Relative abundance of macronutrient in the vegetables | |
|---|---|
P | BN>CA>RA>AM>BR>CA>TO>SP |
K | SP>CF>RA>CA>TO> BR>BN>AM |
Ca | AM>SP>BN>RA>CF>CA>TO>BR |
Fe | SP>AM>BN>CF>CA>TO>RA>BR |
Relative abundance of micronutrient in the vegetables | |
V | SP> AM> CA> RA> Remaining in BDL (<0.04 mg kg-1) |
Cr | RA> AM> TO> CF> Remaining in BDL (<0.05 mg kg-1) |
Mn | BN> Remaining in BDL (<0.06 mg kg-1) |
Co | AM> SP> Remaining in BDL (<0.27 mg kg-1) |
Ni | CF >RA> Remaining in BDL (<0.65 mg kg-1) |
Cu | BR >BN >SP> CA> CF >AM>RA> TO |
Zn | SP> BN >AM> CA> CF> BR> TO >RA |
Relative abundance of toxic element in the vegetables | |
As | AM> TO> RA =CF> BR> BN=CA>Remaining in BDL (<0.01 mg kg-1) |
Se | CF >BR> TO> RA> CA> BN> SP> AM |
Sr | AM> SP> RA> Remaining in BDL (<0.14 mg kg-1) |
Cd | AM> RA> Remaining in BDL (<0.06 mg kg-1) |
Pb | SP >AM> BR> CA> BN> RA> CF> TO |