Figure 9From: Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001 Storage stability of enzyme. To determine the storage stability of amylase enzyme, crude enzyme solution was stored at room temperature and the activity was measured at 7 days interval over a month by standard assay method described previously. The results are presented on graph. Bars represent means ± standard deviations for three replicates.Back to article page