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Table 1 Phenolic acid compositions (µg/g DWa) of C. betacea

From: Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells

Samples

µg/g DWa

RT (min)

Area (mAU)

Ferulic

0.05

19.630

31.44

p-coumaric

0.41 ± 0.47

19.578

38.86

Caffeic

1.65 ± 0.72

17.677

28.25

Vanillic

1.11 ± 1.82

17.682

15.99

Trans-ferulic acid

0.49 ± 0.51

19.622

32.35

Gallic

3.02 ± 1.36

17.676

26.99

  1. aDry weight; data are presented in mean ± S.E.M (n = 3); N.D. - not detected
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