Skip to main content

Advertisement

Table 1 Phenolic acid compositions (µg/g DWa) of C. betacea

From: Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells

Samples µg/g DWa RT (min) Area (mAU)
Ferulic 0.05 19.630 31.44
p-coumaric 0.41 ± 0.47 19.578 38.86
Caffeic 1.65 ± 0.72 17.677 28.25
Vanillic 1.11 ± 1.82 17.682 15.99
Trans-ferulic acid 0.49 ± 0.51 19.622 32.35
Gallic 3.02 ± 1.36 17.676 26.99
  1. aDry weight; data are presented in mean ± S.E.M (n = 3); N.D. - not detected