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Table 3 Serum biomarkers at the end of study

From: Ability of dairy fat in inducing metabolic syndrome in rats

 

Before

After

Differences

Insulin (ng/ml)

 High fat diet

1.97 ± 0.62

4.49 ± 1.29b,d

2.51 ± 1.26b

 Control diet

1.70 ± 0.59

2.15 ± 0.46

0.44 ± 0.67

Cholesterol (mg/dl)

 High fat diet

41.74 ± 4.86

60.70 ± 6.88b,d

18.95 ± 7.27b

 Control diet

40.85 ± 4.17

46.60 ± 7.82

5.75 ± 8.55

Glucose (mg/dl)

 High fat diet

145.72 ± 17.62

183.60 ± 34.90a,c

37.87 ± 47.54a

 Control diet

135.27 ± 17.76

152.40 ± 15.48

17.12 ± 29.85

HDL (mg/dl)

 High fat diet

22.75 ± 7.91

34.70 ± 8.42c

11.94 ± 15.16

 Control diet

23.27 ± 7.74

31.80 ± 10.88

8.52 ± 12.80

TG (mg/dl)

 High fat diet

53.50 ± 12.89

124.60 ± 46.43b,d

71.09 ± 53.84b

 Control diet

62.43 ± 14.21

57.20 ± 24.02

−5.23 ± 28.71

Systolic BP (mmHg)

 High fat diet

128.08 ± 13.89

147.43 ± 20.84a,c

19.35 ± 23.89a

 Control diet

127.21 ± 13.00

123.58 ± 16.02

−3.62 ± 23.20

Diastolic BP (mmHg)

 High fat diet

85.69 ± 8.35

94.97 ± 3.77a,c

9.28 ± 9.41a

 Control diet

88.44 ± 3.98

86.86 ± 4.33

−1.57 ± 4.96

HOMA-IR

 High fat diet

0.63 ± 0.21

1.52 ± 0.24b,d

0.89 ± 0.21b

 Control diet

0.65 ± 0.20

0.68 ± 0.23

0.03 ± 0.25

HOMA-B %

 High fat diet

61.27 ± 22.50

92.68 ± 18.10a,d

31.40 ± 29.66b

 Control diet

60.79 ± 19.90

64.84 ± 24.73

4.04 ± 41.32

HOMA-S %

 High fat diet

67.55 ± 30.25

52.39 ± 18.97a

15.15 ± 34.53b

 Control diet

72.39 ± 23.66

69.48 ± 17.00

2.90 ± 33.96

  1. aSignificant difference compared to control group P value <0.05
  2. bSignificant difference compared to control group P value <0.001
  3. cSignificant difference compared to baseline P value <0.05
  4. dSignificant difference compared to baseline P value <0.001