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Table 1 Proximate chemical analysis of L. purpureus L. seed powder (g/100 g)

From: Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation

Number of samples Percentage (%) Energy (Kcal)
6 Moisture Ash Fat Protein TDF ~CHO 352.42 ± 2.66
  8.47 ± 0.52 3.50  ± 0.07 1.02 ± 0.06 23.95 ± 0.16 1.21 ± 0.06 61.86 ± 0.79  
CV (%) 15.04 5.09 14.06 1.59 12.68 3.01 2.40
  1. All values are expressed as mean ± SEM (standard error of mean). TDF total dietary fiber. ~CHO: Carbohydrate; CV (%) = (Standard deviation/mean) × 100