From: Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation
Number of samples
Percentage (%)
Energy (Kcal)
6
Moisture
Ash
Fat
Protein
TDF
~CHO
352.42 ± 2.66
8.47 ± 0.52
3.50  ± 0.07
1.02 ± 0.06
23.95 ± 0.16
1.21 ± 0.06
61.86 ± 0.79
CV (%)
15.04
5.09
14.06
1.59
12.68
3.01
2.40