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Table 1 Proximate chemical analysis of L. purpureus L. seed powder (g/100 g)

From: Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation

Number of samples

Percentage (%)

Energy (Kcal)

6

Moisture

Ash

Fat

Protein

TDF

~CHO

352.42 ± 2.66

 

8.47 ± 0.52

3.50  ± 0.07

1.02 ± 0.06

23.95 ± 0.16

1.21 ± 0.06

61.86 ± 0.79

 

CV (%)

15.04

5.09

14.06

1.59

12.68

3.01

2.40

  1. All values are expressed as mean ± SEM (standard error of mean). TDF total dietary fiber. ~CHO: Carbohydrate; CV (%) = (Standard deviation/mean) × 100