Table 1 Descriptive statistics of grain element and protein concentrations in the 150 bread wheat genotypes

319.4

142.6

105.9

308.2

663.5

0.36

−0.93

268.1

108.7

104.3

229.0

527.0

0.54

−0.14

3814.3

349.7

2986.2

3789.3

4926.1

0.49

0.64

3347.8

457.6

2834.2

3196.2

4597.5

1.44

2.06

1732.0

200.0

1386.1

1721.2

2251.1

0.30

−0.73

1572.2

147.2

1266.8

1542.8

1918.0

0.24

−0.13

145.5

24.1

85.3

141.9

235.4

0.44

0.95

136.8

77.7

81.3

114.6

483.1

3.78

15.26

3381.7

521.5

2227.2

3404.9

4720.3

0.10

−0.81

2551.0

463.4

1775.0

2497.0

3472.5

0.30

−0.82

1185.4

176.5

837.4

1165.3

1673.1

0.56

−0.01

1242.1

169.6

929.1

1251.0

1623.8

0.11

−0.60

29.0

7.4

16.7

28.3

59.4

1.07

1.85

22.1

8.5

10.7

20.1

40.0

0.54

−0.62

5.7

1.3

3.3

5.7

10.7

0.80

1.45

6.9

2.1

4.5

6.8

15.6

2.66

10.46

29.1

7.5

9.2

28.6

49.1

0.20

0.07

31.9

8.2

15.6

30.5

49.7

0.12

−0.56

35.7

6.5

22.5

35.3

58.6

0.49

0.75

37.0

13.4

18.1

36.0

65.6

0.56

−0.45

11.6

1.7

8.0

11.5

16.2

0.34

−0.39

12.8

2.0

10.1

13.1

17.3

0.26

−0.50