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Table 1 Descriptive statistics of grain element and protein concentrations in the 150 bread wheat genotypes

From: Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

Variable Origin Mean SD Min Med Max Skewness Kurtosis
Ca INDIA 319.4 142.6 105.9 308.2 663.5 0.36 −0.93
  TURKEY 268.1 108.7 104.3 229.0 527.0 0.54 −0.14
K INDIA 3814.3 349.7 2986.2 3789.3 4926.1 0.49 0.64
  TURKEY 3347.8 457.6 2834.2 3196.2 4597.5 1.44 2.06
Mg INDIA 1732.0 200.0 1386.1 1721.2 2251.1 0.30 −0.73
  TURKEY 1572.2 147.2 1266.8 1542.8 1918.0 0.24 −0.13
Na INDIA 145.5 24.1 85.3 141.9 235.4 0.44 0.95
  TURKEY 136.8 77.7 81.3 114.6 483.1 3.78 15.26
P INDIA 3381.7 521.5 2227.2 3404.9 4720.3 0.10 −0.81
  TURKEY 2551.0 463.4 1775.0 2497.0 3472.5 0.30 −0.82
S INDIA 1185.4 176.5 837.4 1165.3 1673.1 0.56 −0.01
  TURKEY 1242.1 169.6 929.1 1251.0 1623.8 0.11 −0.60
Zn INDIA 29.0 7.4 16.7 28.3 59.4 1.07 1.85
  TURKEY 22.1 8.5 10.7 20.1 40.0 0.54 −0.62
Cu INDIA 5.7 1.3 3.3 5.7 10.7 0.80 1.45
  TURKEY 6.9 2.1 4.5 6.8 15.6 2.66 10.46
Fe INDIA 29.1 7.5 9.2 28.6 49.1 0.20 0.07
  TURKEY 31.9 8.2 15.6 30.5 49.7 0.12 −0.56
Mn INDIA 35.7 6.5 22.5 35.3 58.6 0.49 0.75
  TURKEY 37.0 13.4 18.1 36.0 65.6 0.56 −0.45
GPC INDIA 11.6 1.7 8.0 11.5 16.2 0.34 −0.39
  TURKEY 12.8 2.0 10.1 13.1 17.3 0.26 −0.50