Pesticide residues in water, sediment and fish from Tono Reservoir and their health risk implications

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Table 2 Range, mean concentrations, ADIs, EDIs of OP pesticides residues and their HI associated with the consumption of fish from the Tono Reservoir (N = 10)

Species of fish	Pesticide	Range	Mean ± SD	ADI	EADI	HI	HR
C. anguillaris	Chlorpyrifos	0.01–0.15	0.093 ± 0.074	0.0100	1.06 × 10⁻⁴	0.011	No
C. anguillaris	Pirimiphos-methyl	0.01–0.15	0.080 ± 0.066	0.0200	9.13 × 10⁻⁵	0.005	No
S. intermedius	Chlorpyrifos	0.06–0.13	0.087 ± 0.038	0.0100	9.93 × 10⁻⁵	0.010	No
S. intermedius	Pirimiphos-methyl	0.04–0.13	0.080 ± 0.046	0.0200	9.13 × 10⁻⁵	0.005	No
M. senegalensis	Chlorpyrifos	0.01–0.13	0.050 ± 0.057	0.0100	5.71 × 10⁻⁵	0.006	No
M. senegalensis	Pirimiphos-methyl	0.02–0.11	0.063 ± 0.045	0.0200	7.19 × 10⁻⁵	0.004	No
S. galilaeuls	Chlorpyrifos	0.11–0.20	0.160 ± 0.037	0.0100	1.83 × 10⁻⁴	0.018	No