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Table 2 Purification summary of glycosylceramide from koji

From: Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

 

Koji lipid

Chloroform

Acetone

Insoluble fraction

Soluble fraction

Insoluble fraction

Soluble fraction

Weight of total recovery

 

0.39 g ± 0.01

0.59 g ± 0.01

0.25 g ± 0.04

0.24 g ± 0.06

Weight of glycosylceramide

24.49 mg ± 2.49

0.17 mg ± 0.02

22.24 mg ± 0.84

17.80 mg ± 1.63

3.64 mg ± 2.36

Purification rate of glycosylceramide

2.46 % ± 0.21

0.04 % ± 0.00

3.79 % ± 0.18

7.28 % ± 0.59

1.41 % ± 0.56

  1. Summary of glycosylceramide purification from 1 g of koji lipid. Glycosylceramide was purified from koji by chloroform–acetone fractionation
  2. The results are expressed as mean values ± standard deviation of three independent experiments