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Table 2 Purification summary of glycosylceramide from koji

From: Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

  Koji lipid Chloroform Acetone
Insoluble fraction Soluble fraction Insoluble fraction Soluble fraction
Weight of total recovery   0.39 g ± 0.01 0.59 g ± 0.01 0.25 g ± 0.04 0.24 g ± 0.06
Weight of glycosylceramide 24.49 mg ± 2.49 0.17 mg ± 0.02 22.24 mg ± 0.84 17.80 mg ± 1.63 3.64 mg ± 2.36
Purification rate of glycosylceramide 2.46 % ± 0.21 0.04 % ± 0.00 3.79 % ± 0.18 7.28 % ± 0.59 1.41 % ± 0.56
  1. Summary of glycosylceramide purification from 1 g of koji lipid. Glycosylceramide was purified from koji by chloroform–acetone fractionation
  2. The results are expressed as mean values ± standard deviation of three independent experiments