Fig. 4
From: Agrobacterium-mediated transient expression via root absorption in flowering Chinese cabbage
Effect of shaking and acetosyringone (AS) on the Agrobacterium-mediated transient transformation efficiency. “+shaking” and “–shaking” indicate the inclusion or omission of shaking during the infection procedure, respectively, and “+AS” and “–AS” indicate the presence or absence of acetosyringone (150 μM) in the nutrient solution after infection, respectively. Values are the mean ± SE (n = 3), asterisk indicates a significant difference between the two treatments (P < 0.05)