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Table 6 Cross-comparison of vegetable types versus heavy metals in terms of contamination

From: Environmental surveillance of commonly-grown vegetables for investigating potential lead and chromium contamination intensification in Bangladesh

Heavy metal % count of contaminated samples among the total count of samples analyzed for each of the heavy metals
White Potato Green Cabbage Red Spinach White Radish Green Bean
Pb 33.33 % (out of 48 samples) 16.33 % (out of 49 samples) 36.07 % (out of 61 samples) 28.57 % (out of 63 samples) 31.25 % (out of 64 samples)
Cd 30.61 % (out of 49 samples) 8.16 % (out of 49 samples) 8.33 % (out of 60 samples) 7.81 % (out of 64 samples) 34.37 % (out of 64 samples)