Fig. 8From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East IndiaEffect of various concentrations (100–1000 µl) of the CFNS of strain LAP1 on DPPH scavenging activity. The results were compared with the free radical scavenging potential of the control (vitamin C). Each point represents the mean ± standard error of three independent experimentsBack to article page