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Fig. 7 | SpringerPlus

Fig. 7

From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India

Fig. 7

Effect of various supplements (% v/v) on the production of antibacterial substances by strain LAP1. MRS medium supplemented with Tween20 resulted in enhanced antibacterial substance production compared to control (MRS medium without any supplements). Each point represents the mean ± standard error of three independent experiments

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