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Fig. 6 | SpringerPlus

Fig. 6

From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India

Fig. 6

Effect of various nitrogen sources (% w/v) on the production of antibacterial substances by strain LAP1. Ammonium chloride addition increased antibacterial substance production when substituted for ammonium citrate (control). Each point represents the mean ± standard error of three independent experiments

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