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Fig. 5 | SpringerPlus

Fig. 5

From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India

Fig. 5

Effect of various substrates as carbon sources (% w/v) on the production of antibacterial substances by strain LAP1. By substituting for dextrose (original carbon source of MRS media, Control), lactose favours the maximum production of antibacterial substances from the isolate. Each point represents the mean ± standard error of three independent experiments

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