Fig. 4From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East IndiaEffect of inoculum volume on the production of antibacterial substances by strain LAP1. Inoculum volumes lower than or greater than 1 % did not have a large effect on antibacterial substance production. Each point represents the mean ± standard error of three independent experimentsBack to article page