Fig. 3From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East IndiaEffect of various incubation temperatures on the production of antibacterial substances by strain LAP1. The isolate showed enhanced antibacterial substance production at 30 °C. Each point represents the mean ± standard error of three independent experimentsBack to article page