Fig. 2From: Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East IndiaEffect of pH on the production of antibacterial substances by strain LAP1. An acidic pH (pH 5) favours the increased production of antibacterial substances from the isolate. Each point represents the mean ± standard error of three independent experimentsBack to article page