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Table 1 Callogenesis percentage and ANOVA for fresh and dry weight of the callogenesis induction treatments

From: Callogenesis and cell suspension establishment of tropical highland blackberry (Rubus adenotrichos Schltdl.) and its microscopic analysis

Treatment (mg/l de 2,4-D)

Callogenesis percentage (%)

Fresh weight*

Dry weight*

0.5

93.55

61.86 c

7.31 b

1.0

70.73

93.93 bc

9.14 b

1.5

97.06

382.94 a

36.07 a

2.0

93.55

324.53 ab

29.36 ab

2.5

94.12

18,694 abc

17.83 ab

3.0

93.75

354.17 abc

31.40 ab

  1. * The different letters indicate significant statistical differences