The protective effect of procyanidin against LPS-induced acute gut injury by the regulations of oxidative state

SpringerPlus

Table 1 Ingredients and nutrient composition of the basal diet (g/kg diet as fed basis)

Ingredients (g/kg)	1–21 days
Corn	578
Soya bean meal (43 %, crude protein)	325
Corn gluten meal	30
Soybean oil	27
Limestone	9.5
Dicalcium phosphate	17.5
Salt	3
Choline chloride	3.0
Minerals premix^a	2.5
Vitamin premix^b	0.5
l-Lysine HCl	2.5
Methionine	1.5
Total	1000
Calculation of nutrients (g/kg)
Apparent metabolism energy (MJ/kg)	12.5
Crude protein	212
Calcium	9.7
Available phosphorus	4.2
Lysine	10.8
Methionine	4.8
Methionine + cysteine	8.1

^aThe mineral premix provided the following per kg of diet: Fe (from ferrous sulfate), 80 mg; Cu (from copper sulfate), 8 mg; Mn (from manganese sulfate), 110 mg; Zn (Bacitracin Zn), 65 mg; iodine (from calcium iodate), 1.1 mg; Se (from sodium selenite), 0.3 mg
^bVitamin premix provided the following per kg of diet: Vitamin A (transretinyl acetate), 10,000 IU; Vitamin D₃ (cholecalciferol), 3000 IU; Vitamin E (all-rac-α-tocopherolacetate), 30 IU; menadione, 1.3 mg; thiamine 2.2 mg; riboflavin, 8 mg; nicotinamide, 40 mg; pyridoxine·HCl, 4 mg; biotin, 0.04 mg; folic acid, 1 mg; vitamin B₁₂ (cobalamine), 0.013 mg