Table 2 Concentration of sugars (g/L) in acid and enzymatic hydrolysates
S. no. | Type of hydrolysis | Time of incubation (h) | g/L | Saccharification (%) |
|---|---|---|---|---|
1. | Enzymatic hydrolysis | 18 | 16.67 ± 0.77 | 18.75 ± 0.56 |
24 | 23 ± 0.55 | 28.75 ± 0.32 | ||
48 | 35.73 ± 0.39 | 35.73 ± 0.65 | ||
2. | Dilute acid hydrolysis (2 %) | – | 39.3 ± 0.46 | 41.79 ± 0.62 |