Table 2 Percentage distribution of subjects according to Scores’ Tertiles
Surgical techniques (n = sample size) | 1st tertile | 2nd tertile | 3rd tertile |
|---|---|---|---|
n (%) | n (%) | n (%) | |
RYGB n = 50 (25F/25M) | |||
FF—food frequency | 22 (44) | 19 (38) | 9 (18) |
FH—food habits | 20 (40) | 19 (38) | 11 (22) |
PA—physical activity and lifestyle | 24 (48) | 16 (32) | 10 (20) |
SG n = 50 (25F/25M) | |||
FF—food frequency | 13 (27.08) | 23 (47.92) | 12 (25) |
FH—food habits | 16 (33.33) | 18 (37.5) | 14 (29.17) |
PA—physical activity and lifestyle | 11 (22.92) | 19 (39.58) | 18 (37.5) |
Overall n = 100 (50F/50M) | |||
FF—food frequency | 35 (35.71) | 42 (42.86) | 21 (21.43) |
FH—food habits | 36 (36.73) | 37 (37.76) | 25 (25.51) |
PA—physical activity and lifestyle | 35 (35.71) | 35 (35.71) | 28 (28.57) |