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Table 1 Baseline patients’ characteristics and anthropometric measurements

From: Evaluation of eating habits and lifestyle in patients with obesity before and after bariatric surgery: a single Italian center experience

 

RYGB n = 50 (25F/25M)

SG n = 50 (25F/25M)

Mean ± SD

Range

Mean ± SD

Range

p

Age (years)

42.7 ± 10

24–64

40.4 ± 10.5

22–63

0.26

Height (m)

1.7 ± 0.1

1.54–1.84

1.7 ± 0.1

1.5–1.86

0.49

Weight (kg)

129.8 ± 22.7

94–199

127.8 ± 28.8

86–206

0.69

BMI (kg/m2)

44.8 ± 6.8

35.3–65

44.5 ± 7.4

32.1–62.9

0.84

Smoking habit (score)

3.7 ± 4.4

0.0–12.0

4.6 ± 4.9

0.0–12.0

0.36

  1. Data are reported as mean ± standard deviation (SD) and range
  2. p value refers to t-Student Test for unpaired data
  3. Smoking habit was investigated with six semi-quantitative questions. Each question included multiple choices coded from a score ranging from 1 to 3; the minimum score was assigned to the healthiest habit
  4. BMI body mass index