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Table 3 Content of phosphorus from corn and soybean meal for feed formulation

From: Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler

	Tables for broilers^a	33 % phosphorus	66 % phosphorus
Corn (%)
Available phosphorus	0.08	0.11	0.13
Total phosphorus	0.24	0.24	0.24
Soybean meal (%)
Available phosphorus	0.21	0.28	0.35
Total phosphorus	0.65	0.65	0.65

^aRostagno (2005)

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