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Table 3 Content of phosphorus from corn and soybean meal for feed formulation

From: Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler

  Tables for broilersa 33 % phosphorus 66 % phosphorus
Corn (%)
 Available phosphorus 0.08 0.11 0.13
 Total phosphorus 0.24 0.24 0.24
Soybean meal (%)
 Available phosphorus 0.21 0.28 0.35
 Total phosphorus 0.65 0.65 0.65
  1. aRostagno (2005)