Table 1 Antibiotic resistance patterns of the 54 P. aeruginosa isolates from ready to eat vegetables in percentage distribution
Type of antibiotic | No (%) of resistant | No (%) of intermediate | No (%) of susceptible |
|---|---|---|---|
Carbenicillin (100 µg) | 34 (63.0) | 6 (11.11) | 14 (25.9) |
Amikacin (30 µg) | 1 (1.9) | 4 (7.4) | 49 (90.7) |
Ceftazidime (30 µg) | 45 (83.3) | – | 9 (16.7) |
Cefepime (30 µg) | – | – | 54 (100) |
Ciprofloxacin (5 µg) | – | – | 54 (100) |
Imipenem (10 µg) | – | – | 54 (100) |
Piperacillin–Tazobactam (110 µg) | – | – | 54 (100) |