Control | EP5 % | EP15 % | |
---|---|---|---|
Ingredients (%) | |||
Fish meal | 20 | 20 | 20 |
Soybean meal (43 %) | 15.3 | 15.3 | 15.3 |
Rapeseed meal | 13 | 12.5 | 11.5 |
Cottonseed meal | 10 | 10 | 10 |
Wheat flour | 27.7 | 23.7 | 15.7 |
Squid paste | 3 | 3 | 3 |
Fish oil | 2 | 2 | 2 |
Soybean lecithin oil | 2 | 2 | 2 |
Bentonite | 3.3 | 2.8 | 1.8 |
Ca (H2PO4)2 | 2 | 2 | 2 |
Vitamin premix | 0.5 | 0.5 | 0.5 |
Mineral premix | 1 | 1 | 1 |
Choline chloride | 0.2 | 0.2 | 0.2 |
Golden apple snail egg | 0 | 5 | 15 |
Chemical composition (%) | |||
Crude protein | 38.1 | 37.9 | 37.7 |
Crude lipid | 13.1 | 13.2 | 13.2 |
Ash | 14.3 | 14.3 | 14.7 |
Moisture | 7.8 | 7.7 | 7.7 |