Skip to main content
Fig. 2 | SpringerPlus

Fig. 2

From: Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt

Fig. 2

Survival of unencapsulated and encapsulated B. longum LMG 13197 in yoghurt at 4 °C for 6 weeks. Each bar represents the average of triplicate counts from three independent trials and error bars are standard deviations of three replicates. The dotted line represents the minimum recommended viability level for probiotics. Different letters denotes significant differences in viable counts between the samples

Back to article page