Skip to main content

Table 4 Effects of koji glycosylceramide on growth parameters in mice

From: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

  Nor Kgc
Initial body weight (g) 18.9 ± 0.6 18.9 ± 0.5
Final body weight (g) 20.0 ± 0.7 19.8 ± 0.3
Body weight gain (g) 1.13 ± 0.16 0.900 ± 0.208
Food intake (g) 19.2 ± 1.0 20.4 ± 1.1
Food efficiency (g) 0.0603 ± 0.0122 0.0441 ± 0.0098
Liver (g/100 g B.W.) 5.78 ± 0.08 6.44 ± 0.18
Kidney (g/100 g B.W.) 1.33 ± 0.05 1.38 ± 0.01
Adrenal gland (g/100 g B.W.) 0.0216 ± 0.0009 0.0352 ± 0.0101
Perirenal white adipose tissue (g/100 g B.W.) 0.605 ± 0.052 0.424 ± 0.058
Spleen (g/100 g B.W.) 0.277 ± 0.021 0.289 ± 0.014
Appendix (g/100 g B.W.) 0.977 ± 0.063 1.14 ± 0.05
Brain (g/100 g B.W.) 2.01 ± 0.12 2.06 ± 0.08
  1. B.W.: Body Weight
  2. “Nor” = control and “Kgc” = koji-supplemented diet