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Table 3 Effect of koji glycosylceramide on serum and hepatic parameters in mice

From: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

  Nor Kgc
Serum
 Cholesterol (mg/dL) 101 ± 2 96.0 ± 1.4
 Triglyceride (mg/dL) 67.6 ± 0.7 104 ± 14
 Phospholipid (mg/dL) 207 ± 1 213 ± 7
 Glucose (mg/dL) 248 ± 2 224 ± 7
Liver
 Cholesterol (mg/g liver) 3.03 ± 0.05 2.60 ± 0.16
 Triglyceride (mg/g liver) 23.6 ± 5.0 26.3 ± 4.5
 Phospholipid (mg/g liver) 33.4 ± 5.1 30.0 ± 1.1
  1. “Nor” = control and “Kgc” = koji-supplemented diet