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Suppression of Magnaporthe oryzae and interaction between Bacillus subtilis and rice plants in the control of rice blast
SpringerPlus volume 5, Article number: 1238 (2016)
Magnaporthe oryzae, the causative pathogen of rice blast, has caused extensive losses to rice cultivation worldwide. Strains of the bacterium Bacillus subtilis have been used as biocontrol agents against rice blast. However, little has been reported about the interaction between B. subtilis and the rice plant and its mechanism of action. Here, the colonization process and induced disease resistance by B. subtilis SYX04 and SYX20 in rice plants was examined. Strains of B. subtilis labeled with green fluorescent protein reached population of more than 5 × 106 CFU/g after 20 days on mature rice leaves and were detected after 3 days on newly grown leaves. Results showed that SYX04 and SYX20 not only inhibited spore germination, germ tube length, and appressorial formation but also caused a series of alterations in the structures of hyphae and conidia. The cell walls and membrane structures of the fungus showed ultrastructural abnormalities, which became severely degraded as observed through scanning electron microscopy and transmission electron microscopy. The mixture of both B. subtilis and M. oryzae resulted in enhanced activity of peroxidase, and polyphenol oxidase while there was significantly more superoxide dismutase activity in plants that had been sprayed with B. subtilis alone. The present study suggests that colonized SYX04 and SYX20 strains protected rice plants and exhibited antifungal activity and induced systemic resistance, thus indicating their potential biological control agents.
Rice (Oryza sativa), an important staple food crop, is cultivated on over 160 million hectares worldwide. It provides the daily energy for over 3.5 billion people (Skamnioti and Gurr 2009; FAO 2012; Muthayya et al. 2014). Rice blast caused by Magnaporthe oryzae, spread in more than 85 countries and has caused great yield loss. Some 30 % of the annual rice harvest is lost due to rice blast infection, enough rice to feed more than 60 million people for 1 year (Dagdas et al. 2012). Chemical pesticides, though effective in blast control (Yamaguchi 2004), involve residual toxicity and environmental pollution. Unlike applications of chemical fungicides, the use of biocontrol bacteria can involve mixtures of antifungal compounds, produced by the bacterium in amounts that fluctuate based on environmental cues (Hoitink and Boehm 1999).
Interactions between biocontrol agents and pathogens have been studied in rice (Zarandi et al. 2009) and other commercially important crops (Anand et al. 2010). Yan et al. (2015) studied the interactions between fungi and bacteria in rice and found that Burkholderia gladioli strain could have a competitive superiority with Aspergillus flavus strain. Kumar et al. (2013) analyzed interactions between Bacillus subtilis MBI 600 and Rhizoctonia solani planta and found that strain MBI 600 suppressed its fungal partner effectively. The present study evaluated interactions between antagonistic bacteria and phytopathogens. Results showed Pseudomonas fluorescens 2137 to be highly effective in suppressing Fusarium culmorum on barley roots (Strunnikova et al. 2015). The genus Bacillus has considerable possible uses in agriculture. The antifungal properties of Bacillus species, including B. subtilis, have been investigated for their importance to the biological control of a number of plant and animal diseases (Grover et al. 2010). In addition, beneficial effects conferred by Bacillus strains act directly through several different biocontrol mechanisms, such as colonizing plants, forming biofilms, and enhancing the provision of nutrients and phytohormones, though they can also rely on other mechanisms, including antifungal activity and induced systemic resistance. A few studies have investigated the impact of B. subtilis. The colonization of B. megaterium (Liu et al. 2006) and strains of B. methylotrophicus (Shan et al. 2013) in rice plants has also been reported to have antifungal activity and to induce systemic resistance towards rice blast. In another study, higher levels of the PR proteins (PR2, PR6, PR15, and PR16) were observed in rice leaves inoculated with B. subtilis CB-R05 compared with the untreated control, indicating their potential for use in the biological control of the disease (Ji et al. 2014).
It is vitally important to develop successful and lasting solutions to crop loss caused by plant diseases. Understanding the global effect of biocontrol bacteria on phytopathogens may greatly increase the size and safety of the global food supply. In previous studies, several bacteria were isolated from rice cultivar Rejingyou No. 35 from Southwest Territories of China, which not only improved plant growth, but also suppressed M. oryzae. B. subtilis strains SYX04 and SYX20 have been characterized, and their antifungal activities against indicator fungi pathogen M. oryzae P131 have been demonstrated and found to be efficient. In a 2-year field experiment performed at several different locations, the use of B. subtilis SYX04 and SYX20 reduced the incidence of leaf blast by 73.5–83.5 % and that of panicle blast by 64.0–85.6 % (Sha et al. 2014). This effect was similar to the use of 75 % tricyclazole wettable powder. These strains have considerable prospects for use as a new tool for the biocontrol of rice blast. The purpose of the present study was to clarify bio-control mechanisms of B. subtilis against M. oryzae P131. To our knowledge, this is the first detailed report of the interaction between GFP-tagged B. subtilis and rice plant was performed towards the control of rice blast.
Bacterial strains and plasmids
Bacillus subtilis SYX04 and SYX20 (GenBank Accession Number: KJ848470 and KJ84847) were isolated from rice leaves at the Key Laboratory of Plant Pathology, China Agricultural University. The shuttle vector pGFP78 for Escherichia coli–B. subtilis containing GFP (Dh5α) and tetracycline (50 μg/mL) resistance genes (Dunn and Handelsman 1999; Tian et al. 2004) was used as described by Li et al. (2000). Construction of GFP-labeled B. subtilis SYX04 and SYX20 were prepared as previously described (Li et al. 2000).
Co-culture assays of B. subtilis and M. oryzae P131
Bacillus subtilis was cultured in LB broth (300 mL/L in a liter flask) until OD600 values reached 1.0–1.2. Then liquid culture was centrifuged at 15 kg for 15 min at 4 °C and filtered by 0.22 µm biofilter for culture filtrate. M. oryzae P131 was incubated on tomato-oat medium for 9 days. Then, the petri dishes were washed twice with sterile water for spore suspension. The co-culture experiments were carried out in liquid culture of B. subtilis SYX04 or SYX20 (1 × 108 CFU/mL) and M. oryzae P131 spore suspension (1 × 106 cell/mL) or culture filtrate and M. oryzae P131 spore suspension in the same shake-flasks at 28 °C at a 1:1 volume ratio. The co-culture samples were incubated for 4, 8, 12, and 24 h in culture conditions as described previously. All procedures described above were carried out under sterile conditions.
Population dynamics of GFP-tagged SYX04 and SYX20
Rice cv. Lijiangxintuanheigu (LTH) was used as a host plant (Kobayashi et al. 2007) susceptible to M. oryzae P131. Rice seeds were surface-sterilized by 1 % sodium hypochlorite solution for 20 min and 75 % ethanol for 10 min and then washed 3 times with sterile water. Finally, rice seeds that had been soaked in sterile water were germinated in a sterile petri dish for 2 days at 28 °C in a growth cabinet. When rice seeds reached approximately 1 cm in length, all seedlings were planted in sterile soil buckets and cultured in greenhouse. At the rice tillering stage (planted about 60 days), the plants were sprayed with GFP-labeled B. subtilis suspensions (1 × 108 CFU/mL) or water inoculation for the negative controls. Each treatment group included twelve plants. Each bucket had three rice plants and each bucket was sprayed with 50 mL suspensions. The colonization dynamics was tested on leaves at 1, 3, 5, 7, 14, and 20 days post-transplant. Rice leaves were weighed (fresh weight 1 g), then grinded in a sterile mortar with 4 mL sterile water and a small amount of sterile quartz sands. Finally, samples were grounded in a conical flask with 96 mL sterile water and allowed to be incubated with shaking for 30 min, and the supernatant was diluted to 1:103 and spread on a petri dish.
Impact of B. subtilis on fungal cell
The following procedure was performed to determine the inhibitive effect of B. subtilis on fungal spore germination, germ length, and appressorial formation. Spore germination and morphological changes to the co-culture samples were monitored microscopically using centrifuge tubes. These co-culture samples were observed under an Olympus DP71 microscope. Images were captured using an Olympus digital camera, exported as TIFF files, and adjusted with Corel PHOTO-PAINT X6 software (Corel Corp, Ottawa, Ontario, Canada). All experiments were performed in triplicate. The relative number of germinated conidia, germ tube length, and appressorial formation were investigated by light microscopic examination of at least 100 spores per replicate (Zhang et al. 2013). Inhibition of spore germination, germ tube formation, and appressorial formation were calculated from the test data as follows:
where A and B are the relative numbers of germinated spores, germ tubes, and appressoria in the control and test samples, respectively.
SEM and TEM examinations
For scanning electron microscopy (SEM) examination, the co-culture samples that blended B. subtilis SYX04 and SYX20 cells (1 × 108 CFU/mL) and spore suspension of M. oryzae P131 (1 × 106 CFU/mL) by the same volume were incubated for 12 h in culture conditions as described previously, and M. oryzae P131 without B. subtilis cells served as a control. The conidial and hyphal structures of M. oryzae P131 inhibited by B. subtilis SYX04 and SYX20 cells were fixed in 4 % glutaraldehyde at 4 °C for 16 h, dehydrated, and coated with gold as described previously (Kong et al. 2012). The samples were observed with an S-3400N (Hitachi, Tokyo, Japan) scanning electron microscope as previously described (Kong et al. 2012). For transmission electron microscopic (TEM) examination, the co-culture samples that contained both B. subtilis SYX04 or SYX20 cells (1 × 108 CFU/mL) and spore suspension of M. oryzae P131 (1 × 106 CFU/mL) at the same volume were incubated for 4, 8, 12, and 24 h in culture conditions as described previously, and the co-cultures without B. subtilis cells served as a controls. The conidial and hyphal structures of M. oryzae P131 were fixed, dehydrated, and embedded as previously described (Mariné 1992). The samples were made into ultrathin sections approximately 60 nm thick with an ultramicrotome (UC-7; Lecia Inc., Wetzslar, Germany). Serial thin-sections were removed onto slot grids and observed with a JEM-1230 transmission electron microscope (JEOL Ltd., Tokyo, Japan).
Assay of defense enzymes
At 20 days after growing in a plant growth cabinet at 28 °C and 12 h light per day, rice plants were sprayed with 1 × 108 CFU/mL bacterial cells and 1 × 106 CFU/mL suspensions of M. oryzae P131. Rice leaf samples were collected at different times after inoculation (1, 2, 3, 4, 5, and 6 days). Each replication had six plants sprayed with bacterial cells, or suspensions of M. oryzae P131, or mixture of bacterial cells and suspensions of M. oryzae P131. The experiments were performed using completely randomized designs, six treatments, and four replicates per treatment. The experimental treatments were as follows: treatment with a mixture of fermentation broth of SYX04 and pathogen infection (BP); treatment with a mixture of fermentation broth of SYX20 and pathogen infection (MP); treatment with a fermentation broth control of SYX04 (BC); treatment with a fermentation broth control of SYX20 (MC); treatment with a M. oryzae P131 control (PC); and treatment with sterile water control (UC). Peroxidase (PO) activity was detected as described by Hammerschimidt et al. (1982), by measuring absorbance at 470 nm. Polyphenol oxidase (PPO) activity was examined as described by Li and Steffens (2002), by measuring absorbance at 420 nm. The changes in absorbance (OD) for PO and PPO measurements were assayed at 30 s intervals for up to 3 min and are expressed in terms of U/g/min of protein. Superoxide dismutase (SOD) activity was examined as described by Dhindsa et al. (1981) by measuring absorbance at 560 nm. One unit of SOD denotes the amount of enzyme that inhibits the NBT photoreduction by 50 %, and the enzyme was quantified based on the relative amount of inhibition. The enzyme activity of SOD is here expressed in terms of unit/g of protein.
All treatments were designed in four replicates. All analysis were carried out by the LSD’s test (P ≤ 0.05) following one-way ANOVA using the SPSS 19.0 software for Windows (SPSS Inc., Chicago, IL, US).
Population dynamics of B. subtilis SYX04 and SYX20 colonization of rice plants
Almost 1 × 108 CFU/g of rice leaf SYX04 and SYX20 cells were detected immediately after inoculation (Fig. 1). After 24 h, the abundance decreased to 1.3 × 107 CFU/g of leaf. After 72 h, the cell counts in the leaves peaked at about 3 × 107 CFU/g of leaf. At 2 weeks, the bacterial counts had a small peak at about 6.6 × 106 CFU/g after which the cell counts decreased further. More than 5 × 106 CFU/g labeled strains were detected after 20 days in rice mature leaves and labeled strains could be also detected after 3 days in rice newly grown leaves. The colonization of B. subtilis SYX04 and SYX20 in rice plants suggests that the infection sites are probably occupied.
Inhibition of conidial germination and appressorial formation of M. oryzae by B. subtilis
The effects of B. subtilis against M. oryzae spore germination, germ tube elongation, and appressorial formation were assayed. Conidial germination and appressorial formation were significantly reduced by all four B. subtilis treatments compared to the control. Different treatments affected the germination and appressorial formation of M. oryzae in different ways (Table 1). The high percentage of inhibition of conidial germination shows that B. subtilis SYX04 and SYX20 can suppress development of M. oryzae.
Spore germination was found to be significantly inhibited by liquid culture of SYX04 and SYX20, and a similar trend was observed for germ tube length. Samples treated with liquid culture of SYX20 showed a 93.30 and 93.8 % inhibition of spore germination and appressorial formation, respectively. Spore germination and germ tube length were higher in response to culture filtrate containing SYX20, compared to the results for the SYX20 liquid culture. As SYX04 went from liquid culture to culture filtrate, length range of germ tube of M. oryzae P131 was from 4.3 to 27.8 μm. Liquid culture of SYX04 also inhibited conidial germination and appressorial formation.
The results show an abnormally thick and wide germ tube caused by B. subtilis SYX20. The defective germ tubes and abnormal appressoria were observed, probably due to abnormal conidia germination caused by B. subtilis SYX04. The inhibition of germination, reduction in the number of conidia with normal appressoria, and the formation of conidia with defective appressoria, can result in suppression of rice blast.
Electron microscope analysis of M. oryzae P131
The hyphae of M. oryzae P131 without antagonistic bacteria had a complete tubular shape and were morphologically normal observed by SEM (Fig. 2a). The hyphae treated with B. subtilis SYX04 culture, showed shrinkage, partial distortion, roughness, and wrinkling of the surface, indicating overall morphological abnormality (Fig. 2b). The hyphae treated with B. subtilis SYX20 culture displayed swelling and partial distortion (Fig. 2c). The hyphae tips treated with B. subtilis SYX04 and SYX20 also showed these morphological changes also. The hyphae tips of M. oryzae P131 without antagonistic bacteria were observed using SEM, which had a finely rounded terminus. After exposure to B. subtilis SYX04, the hyphae tips showed tapering and shrinkage, while the hyphae tips treated with B. subtilis SYX20 displayed tapering and partial inflation.
The conidia of M. oryzae P131 without antagonistic bacteria formed morphologically normal appressoria, as observed under SEM (Fig. 3a). After exposure to B. subtilis SYX04 and SYX20, the cell wall of conidia appeared to be degraded severely (Fig. 3b, c).
A more detailed analysis of the effect of B. subtilis SYX04 and SYX20 on fungal cells was performed using TEM (Fig. 4). The hyphae of M. oryzae P131 without antagonistic bacteria displayed typical eukaryotic cytoplasmic components enclosed by an electron-transparent cell wall (Fig. 4a–c), here indicated with boxes and arrows, observed under TEM. However, mycelia that had been treated with liquid culture of B. subtilis displayed ultrastructural abnormalities in the hyphal and conidial morphology structure. After exposure to liquid culture of B. subtilis SYX04, the cell walls of M. oryzae P131 hyphae appeared rough, and the cytoplasm separated from the cell wall (Fig. 4e), indicated with arrows. The cytoplasm of some conidia separated from cell wall of conidia (Fig. 4d), emphasized with boxes. When hyphae and conidia were exposed to liquid culture of B. subtilis SYX20, the cellular degradation was severe (Fig. 4f, g) with the presence of indiscernible organelles in the cytoplasm. The cell wall was severely degraded and cytoplasm had exfoliated from the cell wall, indicated with boxes. The co-culture time at 24 h, observation made by TEM indicated that the cytoplasm in conidia had almost completely disappeared and the cell wall had become severely degraded. Such morphological changes were also evident in hyphae.
Overall, the cells of M. oryzae P131 treated with liquid culture of B. subtilis SYX04 and SYX20 exhibited abnormal morphology and cellular disorganization, suggesting that SYX04 and SYX20 degrade the cell wall, destroy the cell membrane, and damage cellular organelles.
Induction of defense enzymes
The activity of PO increased gradually, peaking at 2 days after inoculation (Fig. 5), showing about a two-fold increase in PO levels. PO levels were significantly different in leaves treated with the mixture compared with those treated with M. oryzae or B. subtilis alone. However, PPO activity was significantly higher in plants treated with B. subtilis alone than in all other treatments after 2 days (Fig. 6). The activity on the second day increased three-fold and a gradual decrease was observed on the third day. The highest activity of plants treated with B. subtilis SYX04 was observed on the second day, and the PPO activity of plants treated with M. oryzae alone was lower than that of those treated with the mixture of M. oryzae and B. subtilis. The activity decreased on the second day of treatment. As shown in Fig. 7, the activities of superoxide dismutase (SOD) in the rice increased dramatically after treatment with liquid culture of B. subtilis SYX04 and SYX20 alone, but activity was highest on the first day. The SOD activity of plants treated with the mixture of M. oryzae and B. subtilis was higher than that of those treated with M. oryzae alone on the first day. PO, PPO and SOD associated with disease resistance characteristics were induced in the rice plants sprayed with B. subtilis SYX04 and SYX20.
In this research, the interaction between B. subtilis and rice plants was studied for the purpose of assessing potential biocontrol mechanisms for rice blast. Many reports indicate that Bacillus strains are beneficial to stimulation of plant growth and disease resistance. Previously, B. subtilis strains were used as biological control agents, in which capacity they played an agriculturally important role in biocontrol of several plant pathogens, including M. oryzae (Zhang et al. 2014; Leelasuphakul et al. 2006). B. subtilis activity rely on special biological control mechanisms that Bacillus spp. can compete for colonization sites in plants, form biofilms, and enhance the provision of nutrients and phytohormones; improve interaction of pathogen and plant; and inhibit growth of the pathogen by antibiotics (Surfactin, Iturin and Fengycin), toxins, and biosurfactants; and a mechanism associated with bacteriolysis, involves production of extracellular cell wall degrading enzymes such as chitinase and β-1,3-glucanase (Chernin and Chet 2002; Li et al. 2014; Whipps 2001).
Better knowledge responsible for successful biological control on the basis of plant-associated antagonists including the complex regulation of disease suppression associated with bacteriolysis and inhibition of growth of the pathogen by antagonists; the dynamics and composition of plant-associated bacterial communities and colonization sites in plants (Normander and Prosser 2000). To investigate the distribution of GFP-tagged B. subtilis SYX04 and SYX20 in rice plants further, the bacterial populations in the rice plant was monitored. It has been reported that labeled Bacillus NB12 could also be detected after 10 days on newly grown rice leaves that had been exposed to Rhizoctonia solani (Zhang et al. 2012). B. methylotrophicus BC79 could colonize rice leaves. Its population in the leaves (1.65 × 108 CFU/g) was much larger than in the stems (6.78 × 107 CFU/g) or the roots (3.56 × 107 CFU/g) after 10 days of inoculation. The current results differed from those of previous studies of B. subtilis (Fig. 1). There is little information about colonization of B. subtilis in rice plant towards M. oryzae. Due to loss of the GFP-expressing plasmids, the GFP-expressing bacterial population was assayed in rice leaves only 20 days after inoculation. Further research should be performed to detect the bacterial populations of strains SYX04 and SYX20 in rice leaves after one or 2 months of inoculation. They should be labeled with double antibiotics or other markers.
Studies on the interactions between M. oryzae in rice and Bacillus sp., and the mechanisms of in vivo biological control are important to the adoption of adequate control measures for rice blast which are ecologically sustainable. Wang et al. (2012) described the molecular mechanisms involved in B. cereus–rice interactions. Xyloglucan endotransglycosylase may be involved in rice cell elongation processes due to up-regulation by treatment with Bacillus strains (Jan et al. 2004). The antagonist-pathogen interaction of B. subtilis KB-1122 and M. oryzae has been studied using comparative proteome analysis (Zhang et al. 2014). SEM results showed that citral inhibited hyphal growth of M. oryzae and reduced spore germination and germ tube length (Li et al. 2014). Taguchi et al. (2003), Jia et al. (2011), and Zhang et al. (2014) also found that hyphal morphology became irregular when the fungus was treated with specific biological control agents. Further research is needed to understand mechanisms of vital antibacterial substance produced by strains SYX04 and SYX20.
TEM results showed that citral caused hyphal morphological and structural alterations (Li et al. 2014). Harish et al. (1998) reported that in vitro interaction of F. udum and B. subtilis strain AF 1 formed chlamydospore-like structures and increased vacuolation in the mycelium, when both cultures were simultaneously inoculated in PDB. These observations were consistent with reports showing the degradation of fungal cell walls treated with fermentation culture of B. subtilis NSRS89-24 (Leelasuphakul et al. 2006). The results showed that spore germination, germ tube length, and appressorium formation were significantly inhibited by liquid culture of SYX04 and SYX20 (Table 1) and a similar trend was observed for ultrastructural abnormalities in the hyphal and conidial morphology (Fig. 4). After exposure to B. subtilis SYX04 and SYX20, the hyphae displayed partial distortion, severely degraded cell walls and cytoplasm that had exfoliated from the cell wall (Figs. 2, 3). The results indicated that B. subtilis SYX04 and SYX20 may secrete molecules that mediate the interaction as early as 12 h after incubation. Further studies are necessary for identifying the elicitor molecules during the initial stages of the rice-M. oryzae interaction.
The defensive capacity was found to be enhanced when a plant was stimulated by biological control agents (van Loon et al. 1998). When rice seedlings were infected by pathogens, the increased activity of various defense-related enzymes and chemicals was found to enhance ISR (Chithrashree et al. 2011). The peroxidase activity in rice leaves infected by M. oryzae exhibited an increase (Wang et al. 1991; Sena et al. 2013). Peroxidase is related to diverse responses to plant stress. PO can reduce pathogen viability and spreading directly and indirectly because its enzymatic activity is relevant to the production and modulation of active oxygen species (Lamb and Dixon 1997). PPO can terminate oxidation of diseased plant tissue, and its enzymatic activity contributes to its role in disease resistance (Kosuge 1969). Guo and Li (2014) have researched Paenibacillus kribbensis PS04 for induction of plant resistance in the control of R. solani in rice. The application of a mixture of both B. subtilis and M. oryzae resulted in the induction of more PO activity against M. oryzae in rice plants than B. subtilis alone (Fig. 5). PPO and SOD activity in plants treated with B. subtilis alone were significantly higher than in all other treatments after inoculation (Figs. 6, 7). The results presented herein allow us to conclude that Bacillus sp. can induce plant defense mechanisms in rice, but the metabolic pathway that is activated need to be studied further.
Bacillus subtilis SYX04 and SYX20 were found to significantly inhibit rice pathogen M. oryzae P131, elicite plant defense reaction, and colonize in rice leave. Strains SYX04 and SYX20 significantly suppressed the mycelial growth, conidial germination, and germ tube formation, and appressorial formation of M. oryzae. GFP-labeled strains of B. subtilis colonized rice mature leaves, reaching populations of more than 5 × 106 CFU/g after 20 days, and labeled strains could be also detected after 3 days on newly grown leaves. After Bacillus spp. treatment, expression of defense-related peroxidases (PO, PPO and SOD) increased significantly, and these enzymes may participate in the defense mechanisms of plants. This is the first detailed report of the interaction between GFP-tagged B. subtilis and rice plant was performed towards controlling of rice blast.
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YS designed the study, performed the experiments, and drafted the manuscript. QW and YL supervised the work. All authors read and approved the final manuscript.
The authors wish to express their sincere thanks and appreciation to the College of Biological Sciences, China Agricultural University for help in using SEM and TEM. This work was supported by the Public Welfare Industry (Agriculture) Project of China (No. 200903057).
The authors declare that they have no competing interests.
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Sha, Y., Wang, Q. & Li, Y. Suppression of Magnaporthe oryzae and interaction between Bacillus subtilis and rice plants in the control of rice blast. SpringerPlus 5, 1238 (2016). https://doi.org/10.1186/s40064-016-2858-1
- Bacillus subtilis
- Magnaporthe oryzae
- Rice plant
- Antifungal activity
- Defense enzymes