Table 3 Inhibitory activities against Lactobacillus sakei subsp. sakei jcm1157T of cell free supernatant under various conditions
| Treatment | Activity (AU/ml) |
|---|---|
| Enzymatic stability | |
| Control | 12,800 |
| Protenase K pH 8.0 | 0 |
| Pepsin pH 3.0 | 0 |
| Trypsin pH 8.5 | 0 |
| α-chymotrypsin pH 8.5 | 0 |
| Actinase E pH 7.0 | 0 |
| α-amylase pH 7.0 | 12,800 |
| Lipase pH 7.0 | 12,800 |
| Heat stability | |
| 100 °C for 5 min, pH 5.5 | 25,600 |
| 100 °C for 30 min, pH 5.5 | 25,600 |
| 121 °C for 15 min, pH 5.5 | 25,600 |
| pH stability | |
| pH 3.0 | 12,800 |
| pH 4.0 | 12,800 |
| pH 5.0 | 12,800 |
| pH 5.5 | 25,600 |
| pH 6.0 | 25,600 |
| pH 7.0 | 25,600 |
| pH 8.0 | 12,800 |
| pH 9.0 | 12,800 |
| pH 10.0 | 12,800 |