Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

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Table 1 List of target bacterial strains and their cultivation conditions

Indicator strain	Media	Temperature (°C)
Lactic acid bacteria
Lactococcus lactis subsp. cremoris TISTR1344	MRS	30
Lactobacillus plantarum ATCC14917	MRS	30
Lactobacillus sakei subsp. sakei JCM1157^T	MRS	30
Lactobacillus sakei TISTR890	MRS	30
Leuconostoc mesenteroides subsp. mesenteroides JCM6124	MRS	30
Leuconostoc mesenteroides subsp. mesenteroides TISTR942	MRS	30
Enterococcus fecalis KUB-E5	NB	37
Enterococcus fecalis KUB-E7	NB	37
Other Gram-positive bacteria
Bacillus cereus JCM2152	NB	37
Bacillus coagulans JCM2257	TSBYE	37
Bacillus coagulans TISTR1447	TSBYE	37
Brochotrix campeatris NBRC11547	TSBYE	25
Listeria innocua ATCC33090	TSBYE	37
Staphylococcus epidermidis KUB-E6	NB	37
Staphylococcus hominis KUB-E8	NB	37
Streptococcus sp. TISTR1030	NB	30
Gram-negative bacteria
Aeromonas hydrophila TISTR1321	NB	30
Escherichia coli O157:H7	NB	37
Pseudomonas fluorescens JCM5963	TSBYE	25
Pseudomonas fluorescens TISTR358	TSBYE	25
Pseudomonas stutzeri KUB-E1	NB	37
Salmonella enterica serova Enteritidis DMST17368	NB	37
Stenotrophomonas sp. KUB-E2	NB	37

ATCC American Type Culture Collection, Rockville, Md; DMST Department of Medical Science Thailand, Thailand; JCM Japanese Culture of Microorganism, Wako, Japan; NBRC National Institute of Technology and Evaluation (NITE) Biological Resource Center; TISTR Thailand Institute of Scientific and Technological Research; KUB Department of Biotechnology, Kasetsart University, Thailand