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Table 1 List of target bacterial strains and their cultivation conditions

From: Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

Indicator strain Media Temperature (°C)
Lactic acid bacteria   
 Lactococcus lactis subsp. cremoris TISTR1344 MRS 30
 Lactobacillus plantarum ATCC14917 MRS 30
 Lactobacillus sakei subsp. sakei JCM1157T MRS 30
 Lactobacillus sakei TISTR890 MRS 30
 Leuconostoc mesenteroides subsp. mesenteroides JCM6124 MRS 30
 Leuconostoc mesenteroides subsp. mesenteroides TISTR942 MRS 30
 Enterococcus fecalis KUB-E5 NB 37
 Enterococcus fecalis KUB-E7 NB 37
Other Gram-positive bacteria   
 Bacillus cereus JCM2152 NB 37
 Bacillus coagulans JCM2257 TSBYE 37
 Bacillus coagulans TISTR1447 TSBYE 37
 Brochotrix campeatris NBRC11547 TSBYE 25
 Listeria innocua ATCC33090 TSBYE 37
 Staphylococcus epidermidis KUB-E6 NB 37
 Staphylococcus hominis KUB-E8 NB 37
 Streptococcus sp. TISTR1030 NB 30
Gram-negative bacteria   
 Aeromonas hydrophila TISTR1321 NB 30
 Escherichia coli O157:H7 NB 37
 Pseudomonas fluorescens JCM5963 TSBYE 25
 Pseudomonas fluorescens TISTR358 TSBYE 25
 Pseudomonas stutzeri KUB-E1 NB 37
 Salmonella enterica serova Enteritidis DMST17368 NB 37
 Stenotrophomonas sp. KUB-E2 NB 37
  1. ATCC American Type Culture Collection, Rockville, Md; DMST Department of Medical Science Thailand, Thailand; JCM Japanese Culture of Microorganism, Wako, Japan; NBRC National Institute of Technology and Evaluation (NITE) Biological Resource Center; TISTR Thailand Institute of Scientific and Technological Research; KUB Department of Biotechnology, Kasetsart University, Thailand