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Fig. 1 | SpringerPlus

Fig. 1

From: Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

Fig. 1

Growth and bacteriocin production by Lb. salivarius KL-D4 in MRS broth. Static condition (a); shaking condition with 120 rpm (b); supplementation with CaCo3, solid line; with out CaCo3, dash line; pH during fermentation, (triangle); viable cells determined by standard plate count method, (black circle); black bars and white ones are antibacterial activities from culture grown in MRS supplement with and without CaCO3, respectively

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