Fig. 3From: Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibioticsTransmission electron microscopy (TEM) of Staphylococcus aureus and Pseudomonas aeruginosa treated with 25 μg mL-1 of methylated egg white (MEW) at 37 °C for 4 h. Magnification powers were ×30,000 and ×60,000 for Staphylococcus aureus and ×25,000 and ×40,000 for Pseudomonas aeruginosa Back to article page