Table 1 Meal choices offered in the clinic on test days (Visits 2, 4 and 6).
Breakfast | Lunch |
|---|---|
Foods | Foods |
Cereal (raisin bran, shredded wheat) | Soup (chicken noodle, cream of chicken) |
Yogurt (plain, strawberry, blueberry, vanilla) | Wrap (tuna, egg, chicken) |
Mini bagel | Yogurt (plain, strawberry, blueberry, vanilla) |
Toast (wheat, white) | Bread (wheat, white) |
Cream cheese (whole, low-fat) | Saltines |
Margarine | Pretzels |
Butter | Margarine |
Honey | Butter |
Peanut butter | Peanut butter |
Sugar substitutes | Diet Jell-O |
Cream | Chocolate chip cookie |
Ice cream (chocolate, vanilla) | |
Sugar substitutes | |
Cream | |
Beverages | Beverages |
Decaffeinated coffee | Decaffeinated coffee |
Decaffeinated tea | Decaffeinated tea |
Milk (whole, 2 %, skim, chocolate) | Ginger ale |