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Table 2 The stability of production of resveratrol by the strain C2J6

From: Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon

  Number of culture generation
1 2 3 4 5 Average
Resveratrol (mg L−1) 1.52 1.47 1.45 1.48 1.50 1.48