Table 2 The stability of production of resveratrol by the strain C2J6
From: Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
Number of culture generation | ||||||
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | Average | |
Resveratrol (mg L−1) | 1.52 | 1.47 | 1.45 | 1.48 | 1.50 | 1.48 |