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Table 1 The endophytes distribution from different tissues of grapevine during different seasons

From: Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon

  Root (number) Stem (number) Leaf (number) Fruit (number) Number (number) Ratio (%)
Spring
 Bacteria 7 7 9.59
 Yeasts 2 1 1 4 5.48
 Fungi 3 1 4 8 10.96
 Actinomycetes 2 1 3 4.11
Summer
 Bacteria 3 4 2 2 11 15.07
 Yeasts 2 1 3 4.11
 Fungi 2 1 2 5 6.85
 Actinomycetes 2 1 3 4.11
Autumn
 Bacteria 2 2 1 5 6.85
 Yeasts 2 3 5 6.85
 Fungi 2 3 5 1 11 15.07
 Actinomycetes 5 2 1 8 10.96
 Total number 25 24 15 9 73 100
 Ratio (%) 34.25 32.88 20.55 12.33 100  
  1. – That no strain has been isolated