Table 1 The endophytes distribution from different tissues of grapevine during different seasons
From: Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
Root (number) | Stem (number) | Leaf (number) | Fruit (number) | Number (number) | Ratio (%) | |
|---|---|---|---|---|---|---|
Spring | ||||||
Bacteria | – | 7 | – | – | 7 | 9.59 |
Yeasts | 2 | 1 | 1 | – | 4 | 5.48 |
Fungi | 3 | 1 | 4 | – | 8 | 10.96 |
Actinomycetes | 2 | 1 | – | – | 3 | 4.11 |
Summer | ||||||
Bacteria | 3 | 4 | 2 | 2 | 11 | 15.07 |
Yeasts | 2 | 1 | – | – | 3 | 4.11 |
Fungi | 2 | 1 | – | 2 | 5 | 6.85 |
Actinomycetes | 2 | 1 | – | – | 3 | 4.11 |
Autumn | ||||||
Bacteria | – | 2 | 2 | 1 | 5 | 6.85 |
Yeasts | 2 | – | – | 3 | 5 | 6.85 |
Fungi | 2 | 3 | 5 | 1 | 11 | 15.07 |
Actinomycetes | 5 | 2 | 1 | – | 8 | 10.96 |
Total number | 25 | 24 | 15 | 9 | 73 | 100 |
Ratio (%) | 34.25 | 32.88 | 20.55 | 12.33 | 100 | |