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Table 1 Ionic strength and temperature dependence parameters of protonation constants Eq. (10) at T = 298.15 K and at infinite dilution for l-glycine, l-alanine, l-valine, l-leucine, l-serine and l-phenylalanine in NaCl and (CH3)4NCl

From: Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH3)4NCl aqueous solutions at different ionic strengths and temperatures

Parameter

Gly

Ala

Val

Leu

Ser

Phe

Average

Log \( {\text{K}}_{1}^{\text{H0}} \)

9.777 ± 0.004a

9.912 ± 0.012a

9.730 ± 0.008a

9.777 ± 0.005a

9.255 ± 0.009a

9.257 ± 0.006a

9.618 ± 0.287a, 9.80 ± 0.08c

Log \( {\text{K}}_{2}^{\text{H0}} \)

2.329 ± 0.007

2.365 ± 0.015

2.286 ± 0.005

2.321 ± 0.007

2.162 ± 0.005

2.144 ± 0.017

2.267 ± 0.093, 2.32 ± 0.03c

\( \Delta {\varepsilon}_{ 1}^{\infty} \) (NaCl)

0.190 ± 0.016

0.195 ± 0.012

0.189 ± 0.082

0.260 ± 0.012

0.187 ± 0.005

0.162 ± 0.047

0.197 ± 0.033

\( \Delta {\varepsilon}_{ 1}^{0} \) (NaCl)

0.311 ± 0.020

0.35 ± 0.037

0.395 ± 0.068

0.354 ± 0.014

0.329 ± 0.019

0.332 ± 0.049

0.345 ± 0.029

\( \Delta {\varepsilon}_{ 2}^{\infty} \) (NaCl)

0.098 ± 0.010

0.114 ± 0.007

0.089 ± 0.180

0.177 ± 0.007

0.096 ± 0.009

0.241 ± 0.053

0.136 ± 0.061

\( \Delta {\varepsilon}_{ 2}^{ 0} \) (NaCl)

0.093 ± 0.023

0.091 ± 0.031

0.070 ± 0.066

0.069 ± 0.020

0.061 ± 0.029

0.121 ± 0.075

0.084 ± 0.022

\( \Delta {\varepsilon}_{ 1}^{\infty} \) ((CH3)4NCl)

0.048 ± 0.009

0.034 ± 0.016

0.033 ± 0.012

0.055 ± 0.006

0.051 ± 0.016

0.015 ± 0.022

0.039 ± 0.015

\( \Delta {\varepsilon}_{ 1}^{ 0} \) ((CH3)4NCl)

0.269 ± 0.030

0.275 ± 0.051

0.262 ± 0.032

0.276 ± 0.019

0.277 ± 0.044

0.247 ± 0.055

0.268 ± 0.012

\( \Delta {\varepsilon}_{ 2}^{\infty} \) ((CH3)4NCl)

0.110 ± 0.008

0.073 ± 0.007

0.092 ± 0.015

0.091 ± 0.006

0.119 ± 0.024

0.146 ± 0.018

0.105 ± 0.026

\( \Delta {\varepsilon}_{ 2}^{ 0} \) ((CH3)4NCl)

0.079 ± 0.020

0.082 ± 0.033

0.060 ± 0.057

0.066 ± 0.034

0.102 ± 0.055

0.091 ± 0.063

0.080 ± 0.016

\( \Delta {{H}}_{ 1}^{ 0} \)

−44.33 ± 0.03b

−44.20 ± 0.03b

−44.46 ± 0.09b

−45.25 ± 0.09b

−42.78 ± 0.05b

−44.06 ± 0.15b

−44.2 ± 0.8b

\( \Delta {{H}}_{ 2}^{ 0} \)

−3.99 ± 0.01

−2.63 ± 0.02

−0.33 ± 0.12

−1.77 ± 0.16

−4.47 ± 0.20

−1.64 ± 0.29

−2.5 ± 1.6

\( \Delta {\varepsilon}_{ 1}^{\prime} \)

−0.96 ± 0.03

−2.35 ± 0.70

−1.73 ± 0.34

−2.76 ± 0.05

8.8 ± 0.6

−1.32 ± 0.12

−0.1 ± 4.4

\( \Delta {\varepsilon}_{ 2}^{\prime} \)

−0.85 ± 0.03

−1.75 ± 0.38

1.82 ± 3.00

−0.82 ± 0.05

7.3 ± 1.6

−2.16 ± 0.12

0.6 ± 3.6

\( \Delta {\text{C}}_{\text{p1}} \)

41 ± 2

41 ± 2

39 ± 2

39 ± 3

41 ± 2

38 ± 3

40 ± 1

\( \Delta {\text{C}}_{\text{p2}} \)

136 ± 1

108 ± 5

150 ± 4

131 ± 7

141 ± 7

138 ± 5

134 ± 14

\( \Delta {\varepsilon}_{ 1}^{\prime} \) ((CH3)4NCl)

   

−0.09 ± 0.06

   

\( \Delta {\varepsilon}_{ 2}^{\prime} \) ((CH3)4NCl)

   

−1.78 ± 0.15

   
  1. a ± 95 % CI
  2. b in kJ mol−1
  3. c average among glycine, alanine, valine and leucine