Skip to main content
SpringerPlus

Table 5 Results of statistical analyses on the modeling of moisture ratio and drying time

From: Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits

Model

Voltage (kV)

k

n

a

b

c

R MES

R 2

χ 2

Lewis

20

0.0560

    

0.040122

0.95891

0.001677

24

0.0698

    

0.056947

0.95697

0.003378

28

0.0838

    

0.055390

0.96203

0.003208

32

0.0949

    

0.060140

0.96110

0.003774

Henderson and Pabis

20

0.0663

 

1.1042

  

0.041772

0.97396

0.001869

24

0.0807

 

1.1134

  

0.038037

0.97997

0.001573

28

0.0981

 

1.1546

  

0.028874

0.98892

0.000913

32

0.1118

 

1.1721

  

0.029503

0.98892

0.000953

Logarithmic

20

0.0280

 

1.6729

−0.6566

 

0.013737

0.99766

0.000202

24

0.0398

 

1.5519

−0.5009

 

0.013858

0.99722

0.000218

28

0.0680

 

1.2979

−0.2025

 

0.014653

0.99700

0.000247

32

0.0789

 

1.2828

−0.1768

 

0.010262

0.99862

0.000121

Parabolic

20

  

1.0078

−0.0440

0.00042

0.013389

0.99746

0.000198

24

  

1.0409

−0.0572

0.00075

0.013861

0.99722

0.000218

28

  

1.0750

−0.0766

0.00146

0.009369

0.99879

0.000101

32

  

1.0729

−0.0835

0.00170

0.005954

0.99955

0.000041

Page

20

0.0229

1.3407

   

0.027380

0.98925

0.000801

24

0.0261

1.3768

   

0.018660

0.99364

0.000378

28

0.0334

1.3713

   

0.012251

0.99801

0.000164

32

0.0376

1.3837

   

0.015743

0.99812

0.000271

Dinani et al.

20

  

1.1815

−11.0882

26.0414

0.021580

0.99340

0.000515

24

  

1.3111

−11.4165

22.8014

0.017829

0.99540

0.000361

28

  

1.6849

−14.8427

21.7420

0.010167

0.99856

0.000119

32

  

1.7242

−13.6181

19.6121

0.007640

0.99917

0.000076

Wang and Singh

20

  

−0.0430

0.000394

 

0.013610

0.99747

0.000198

24

  

−0.0508

0.000539

 

0.018709

0.99516

0.000380

28

  

−0.0638

0.001010

 

0.024673

0.99192

0.000667

32

  

−0.0711

0.001260

 

0.022994

0.99343

0.000579

Modified Page

20

0.0598

1.3407

   

0.028029

0.98925

0.000839

24

0.0708

1.3768

   

0.021434

0.99364

0.000499

28

0.0839

1.3713

   

0.012248

0.99801

0.000164

32

0.0934

1.3837

   

0.012287

0.99812

0.000165

Midilli et al.

20

0.0758

0.7024

1.0859

−0.01392

 

0.011391

0.99809

0.000149

24

0.0550

0.9703

1.0605

−0.00934

 

0.013909

0.99707

0.000230

28

0.0416

1.2852

1.0267

−0.00068

 

0.011442

0.99808

0.000158

32

0.0589

1.1862

1.0541

−0.00226

 

0.008520

0.99900

0.000088

Weibull

20

  

1.3407

16.72450

 

0.028029

0.98925

0.000840

24

  

1.3768

14.13300

 

0.021433

0.99364

0.000499

28

  

1.3713

11.91583

 

0.012248

0.99801

0.000164

32

  

1.3837

10.70975

 

0.012287

0.99812

0.000165

Back to article page