Cultivar | Hand position | Moisture (%) | Protein (%) | Ash (%) | Fibre (%) | Fat (%) |
---|---|---|---|---|---|---|
FHIA 03 | Proximal | 74.3 ± 0.2 | 2.7 ± 0.1 | 2.8 ± 0.1 | 4.3 ± 0.0 | 0.0 |
Mid section | 73.5 ± 0.1 | 2.9 ± 0.1 | 2.9 ± 0.1 | 5.6 ± 0.0 | 0.3 ± 0.0 | |
Distal | 75.0 ± 0.4 | 2.8 ± 0.4 | 3.1 ± 0.2 | 4.2 ± 0.0 | 0.2 ± 0.0 | |
FHIA 20 | Proximal | 66.7 ± 0.1 | 3.0 ± 0.1 | 2.6 ± 0.1 | 5.4 ± 0.0 | 0.2 ± 0.0 |
Mid section | 66.7 ± 0.1 | 3.4 ± 0.6 | 2.9 ± 0.3 | 6.0 ± 0.1 | 0.0 ± 0.0 | |
Distal | 67.0 ± 0.1 | 3.1 ± 0.1 | 2.9 ± 0.2 | 6.7 ± 0.2 | 0.2 ± 0.0 | |
FHIA 19 | Proximal | 65.2 ± 0.4 | 2.8 ± 0.1 | 2.9 ± 0.2 | 5.5 ± 0.0 | 0.0 |
Mid section | 65.0 ± 0.6 | 2.9 ± 0.1 | 2.5 ± 0.3 | 6.2 ± 0.0 | 0.2 ± 0.1 | |
Distal | 65.6 ± 0.1 | 2.8 ± 0.1 | 3.0 ± 0.3 | 5.9 ± 0.0 | 0.1 ± 0.0 | |
Apantu pa | Proximal | 54.3 ± 0.2 | 2.5 ± 0.1 | 2.0 ± 0.2 | 4.0 ± 0.0 | 0.2 ± 0.0 |
Mid section | 55.0 ± 0.2 | 2.8 ± 0.1 | 2.0 ± 0.3 | 4.2 ± 0.0 | 0.2 ± 0.0 | |
Distal | 53.1 ± 0.5 | 2.9 ± 0.1 | 2.0 ± 0.2 | 3.9 ± 0.1 | 0.2 ± 0.0 |