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Table 1 Physical characteristics of plantain and cooking banana cultivars

From: Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

Characteristics

Cultivars

Mean

Minimum

Maximum

Bunch weight (kg)

FHIA03

25.3 ± 2.0

22.0

28.0

FHIA20

22.6 ± 1.4

20.0

25.0

FHIA19

22.7 ± 2.4

20.0

26.0

Apantu pa

7.8 ± 2.6

7.2

9.8

No of hands on a bunch

FHIA03

9.0 ± 0.2

8.0

10.0

FHIA20

8.9 ± 0.9

8.0

10.0

FHIA19

8.9 ± 0.9

8.0

10.0

Apantu pa

5.0 ± 0.8

4.0

6.0

  1. Mean values (g/100 g, dry matter basis) from triplicate analysis ± standard deviation