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Table 2 Frequencies (%) of feed resources as reported by smallholder dairy farmers in Jimma town

From: Assessment of feed resources, feeding practices and coping strategies to feed scarcity by smallholder urban dairy producers in Jimma town, Ethiopia

Feed resources

Type of farm

Small (n = 18)

Medium (n = 18)

Large (n = 18)

Total

P value

Natural pasture grazing

11.1

5.6

7.4

21.1

0.492

Hay

22.2

25.9

31.5

79.6

0.114

Green feed

29.6

31.5

33.3

94.4

0.347

Cereal grains

0

0

1.9

1.9

0.361

Wheat bran

27.8

31.5

25.9

85.2

0.358

Commercial concentrate

13.0

22.2

20.4

55.6

0.207

Molasses

3.7

3.7

0

7.4

0.340

Brewery spent grain

0

3.7

1.9

5.6

0.347

Noug cake

9.3

3.7

7.4

20.4

0.450

Cotton seed cake

1.9

1.9

3.7

7.4

0.763

Maize powder

0

0

3.7

3.7

0.125

Local brewery by-product (Attela)

27.8

25.9

24.1

77.8

0.725

Khat (Catha edulis) leaf

0

3.7

0

3.7

0.125

Banana leaves and pseudo-stems

11.1

1.9

3.7

16.7

0.061

Enset leaves and pseudo-stems

13.0

14.8

9.3

37

0.574

Papaya stems

7.4

3.7

5.6

16.7

0.670

Sugar cane tops

11.1

13.0

9.3

33.3

0.779

Bean and pea hulls

16.7

13.0

13.0

42.6

0.739

Mill house waste (bulule)

7.4

0

0

7.4

0.013

Tree legumes

0

0

1.9

1.9

0.361

Common salt

33.3

33.3

33.3

100