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Table 1 Ingredients and nutrient composition of the basal diet (g/100 g dry matter)

From: Response of a Mu-class glutathione S-transferase from black tiger shrimp Penaeus monodon to aflatoxin B1 exposure

Ingredient %
White fish meala 31
Soybean mealb 16.3
Peanut branb 17
Wheat flourb 19
Beer yeastb 5
Squid mealb 3
Soybean lecithinc 2
Fish oild 1
Soybean oila 1
Choline chloride (50 %) 0.6
Monocalcium phosphate 1
Ascorbic phosphate estere 0.1
Vitamin premixf 1
Mineral premixg 1
Sodium alginate 1
Proximate composition of each dieth (g/kg)       
Groupi D0 D1 D2 D3 D4 D5
Aflatoxin B1j (μg/kg) 0 50 100 500 1000 2500
Crude protein 47.31 47.26 47.35 47.61 47.44 47.56
Lipid 8.93 7.79 8.41 8.27 8.01 8.65
Ash 11.46 11.43 11.66 11.64 11.7 11.83
Moisture 9.65 9.80 9.75 9.71 9.75 9.61
  1. aImported from N.E.L.T.O. Australia Pty Ltd
  2. bZhuhai Shihai Feed Corporation Ltd, Zhuhai, China
  3. cKemin Industries (Zhuhai) Ltd., Zhuhai, China
  4. dImported from New Zealand (Bakels Edible Oils Ltd, Mt Macnganui)
  5. eGuangzhou Chengyi Company Ltd., Guangzhou, China
  6. fVitamin premix (g/kg): h-Carotene, 3 M.I.U.; Cholecalciferol, 0.6 M.I.U.; Thiamin, 3.6; Riboflavin, 7.2; Pyridoxine, 6.6; Cyanocobalamine, 0.02; a–Tocopherol, 16.5; Menadione, 2.4; Niacin, 14.4; Pantothenic acid, 4; Biotin, 0.02; Folic acid, 1.2; Inositol, 30; Ascorbic acid, 100; cellulose was used as a carrier
  7. gMineral premix (g/kg): P, 120; Ca, 120; Mg, 15; Fe, 1.5; Zn, 4.2; Cu, 2.1; K, 75; Co, 0.11; Mn, 1.6; Se, 0.01; Mo, 0.005; Al, 0.025; I, 0.4; cellulose was used as a carrier
  8. hMeasured values
  9. iGroup: D0, 0 μg/kg AFB1; D1, 50 μg/kg AFB1; D2, 100 μg/kg AFB1; D3, 500 μg/kg AFB1; D4, 1000 μg/kg AFB1; D5, 2500 μg/kg AFB1
  10. jAflatoxin B1 was purchased from Sigma (St. Louis, MO, USA)